Quick Berry Jam
Recipe by Ashlee Redger, Savory Spice Test Kitchen
All-Purpose Cooking
30-Minute Meals
A deliciously sweet berry jam with notes of citrus and fennel.
Serves
1 cup
Prep Time
2 minutes
Cooking Time
10 minutes
Ingredients
12 oz. raspberries or cranberries 1 cups granulated sugar
Coastal Cali Fennel Pollen Rub
1 Tbsp. Coastal Cali Fennel Pollen Rub
1 Tbsp. lemon juice
Directions
Add all ingredients to a medium pot over medium heat. Stir mixture for about 1 min. to thoroughly mix. Bring to a boil, then reduce to a simmer and cook for about 10 min., stirring often, until berries have completely broken down and jam has thickened slightly. Carefully pour hot mixture into a glass pint jar and allow to cool to room temperature before chilling. Jam will last for about 2 weeks in the refrigerator.
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