Home | Recipes | Saffron Maple Granola
Saffron Maple Granola
Recipe by Savory Spice Test Kitchen
BakingBaking

This ritzy mix of rich nuts and sweet dried fruit is elevated further with a touch of Saffron Salt.

Jump to Recipe
Serves 5 cups
Prep Time 5 minutes
Cooking Time 30 minutes
Email Share
Saffron Maple Granola

Ingredients

1 1/2 cups rolled oats 1 cup whole pecans 1/2 cup shelled pistachios 1/2 cup macadamia nuts 1/4 cup coconut oil 1/4 cup maple syrup 1 tsp. Saffron Salt* 1/4 cup dried apricots, sliced 1/4 cup dried cranberries

Directions

Step 1 Preheat oven to 200 degrees. Mix oats and nuts in a large bowl.
Step 2 Melt coconut oil in a saucepan over medium heat. Remove from heat and combine with maple syrup and Saffron Salt. Pour oil mixture over the dry mixture and stir to evenly coat.
Step 3 Spread the granola on a baking sheet. Bake for 30 min, stirring every 15 min.
Step 4 Toss granola mixture with apricots and cranberries. Allow the granola to cool completely before storing in an airtight container.

Recipe Notes

*Saffron Salt is a limited-time offer during February. Missed out? Look out for it next year in-store and online!

Leave a comment

Comments must be approved before appearing

* Required fields