Name: Southwest Egg Rolls with Santa Fe Dipping Sauce
Prep time: 25 minutes
Cook time: 10 minutes
Yield: 24 egg rolls
Ingredients: For egg rolls:; 1 avocado, diced; 1 bell pepper, diced; 2 cups shredded chicken; 1 cup shredded cheddar cheese; 1 cup shredded Monterey Jack cheese; 1/2 cup corn; 1/4 cup fresh cilantro, chopped; 1 (16 oz.) package egg wroll wrappers; For Santa Fe dipping sauce:; 3/4 cup mayonnaise; 1/4 cup ketchup; 2 tsp. lime juice

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Southwest Egg Rolls with Santa Fe Dipping Sauce

Recipe by Sherry Humphrey

All-Purpose Cooking

Crispy & Fried Foods

This southwest egg rolls recipe is packed with fresh veggies, shredded chicken, and melty cheese. Easy enough to whip up on a weeknight and festive enough to impress at a party, these egg rolls are guaranteed to please. A dash or two of your favorite hot sauce makes the dipping sauce sing and your taste buds will be begging for an encore!

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Serves 24 egg rolls

Prep Time 25 minutes

Cooking Time 10 minutes

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Southwest Egg Rolls with Santa Fe Dipping Sauce

Ingredients

For egg rolls: 1 avocado, diced 1 bell pepper, diced 2 cups shredded chicken 1 cup shredded cheddar cheese 1 cup shredded Monterey Jack cheese 1/2 cup corn 1/4 cup fresh cilantro, chopped

1 Tbsp. Taco Seasoning

1 (16 oz.) package egg wroll wrappers For Santa Fe dipping sauce: 3/4 cup mayonnaise 1/4 cup ketchup 1 Tbsp. Mild Chili Powder 1 Tbsp. Smoked Jalapeño Hot Sauce 2 tsp. lime juice

Mild Chili Powder (Salt-Free)

Directions

Step 1 Form egg rolls

Step 2 In a large bowl, mix together avocado, bell pepper, chicken, cheddar cheese, Monterey Jack cheese, corn, cilantro, and Taco Seasoning. Place an egg roll wrapper on a flat surface with one corner pointing towards you. Dip your finger in water and lightly wet the edges of the wrapper. Place 2 Tbsp. of filling in the middle of the wrapper and fold the nearest corner over the filling and pull back to make a tight roll. Fold the side corners toward the center and roll forward till you have a neat egg roll. Repeat with the rest of your wrappers. Avoid stacking filled rolls because the wrappers will begin to stick together.

Step 3 Fry egg rolls

Step 4 In a large skillet, heat 1-inch of oil over medium-high heat to 345 degrees. Carefully place a few egg rolls at a time in the skillet and fry until golden brown, about 2 min. per side. Remove from oil and place on a plate lined with paper towels.

Step 5 Make Santa Fe dipping sauce

Step 6 In a small bowl, combine mayonnaise, ketchup, Mild Chili Powder, Smoked Jalapeño Hot Sauce, and lime juice. Serve alongside egg rolls.