Name: Spice & Easy Pasta Salad
Prep time: 10 minutes
Yield: 8 servings
Ingredients: For dressing:; 1 cup plain Greek yogurt; 1/2 cup mayonnaise; 2 tsp. Dijon mustard; To assemble:; 1 (12 oz.) box tri-colored rotini, cooked according to package directions and cooled; 1 cup thinly sliced or diced carrots (about 3 carrots); 1 cup thinly sliced celery (about 2 to 3 stalks); 1 cup frozen peas; 1 (12 oz.) can tuna or chicken; 2 hard-boiled eggs, peeled and diced

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Spice & Easy Pasta Salad

Recipe by Dia S.

Healthy Cooking

Say hello to your new favorite summer pasta salad. Perfect as a potluck dish or for a make-ahead lunch.

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Serves 8 servings

Prep Time 10 minutes

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Ingredients

For dressing:

1 Buttermilk Ranch Spice & Easy mix

1 cup plain Greek yogurt 1/2 cup mayonnaise 2 tsp. Dijon mustard

Salt & Pepper Tableside Seasoning, to taste

To assemble: 1 (12 oz.) box tri-colored rotini, cooked according to package directions and cooled 1 cup thinly sliced or diced carrots (about 3 carrots) 1 cup thinly sliced celery (about 2 to 3 stalks) 1 cup frozen peas 1 (12 oz.) can tuna or chicken 2 hard-boiled eggs, peeled and diced

Directions

Step 1 Make dressing

Step 2 In a small bowl, combine Buttermilk Ranch mix, yogurt, mayonnaise, mustard, and Salt & Pepper Tableside Seasoning to taste. Cover and chill until ready to dress salad.

Step 3 Assemble pasta salad

Step 4 In a large bowl, combine pasta, carrots, celery, and peas. Pour dressing over pasta and stir until evenly coated. Gently fold in tuna or chicken and hard-boiled eggs. Refrigerate for 1 hour and serve cold.

Recipe Notes

*The Green Goddess Dip & Dressing Spice 'n Easy is also excellent in this recipe. If you use the Green Goddess, process dressing ingredients in a blender before coating pasta.