By Cuisine
It's so easy being green.
This classic dressing, packed with flavorful herbs, was named in part for its vibrant color. The dip is quick and easy to mix up in a blender or thin with milk for a salad dressing.
For a behind the scenes look at how we perfected this distinctive dip, read The Birth of Green Goddess Dip & Dressing (A Minorly Embellished Account).
Herby, savory, and tangy with umami and mild licorice notes.
Our take on this classic dressing doubles as a dip. Packed with herbs like sweet-herbed tarragon, mild parsley, and aromatic chives, it's loaded with flavor.
DIRECTIONS:
For a dip, combine Green Goddess Dip & Dressing Mix, mayonnaise, sour cream, and lemon juice in a blender. Blend on high until thoroughly combined, about 20 seconds, scraping the sides as necessary.
To create a dressing, add 1/4 cup milk to mixture and whisk until smooth. If desired, stir in more milk for a thinner consistency.
NOTES:
Serve with: your favorite crudité vegetables or salad.
YIELDS:
Serves 8
MSG-Free
Sesame-Free
Vegetarian
Cultured low fat buttermilk powder (skim milk, lactic acid, cultures), parsley, tarragon, salt, chives, worcestershire powder (worcestershire sauce [distilled vinegar, molasses, corn syrup, salt, caramel color, garlic, sugar, spices, tamarind, natural flavor and sulfating agents], maltodextrin, silicon dioxide), garlic, honey powder (refinery syrup, honey), nori seaweed
Contains dairy. May contain traces of soy and wheat.
4.6 star rating
4.6 star rating 27 Reviews, 4 Q&As
