It's so easy being green.
This classic dressing, packed with flavorful herbs, was named in part for its vibrant color. The dip is quick and easy to mix up in a blender or thin with milk for a salad dressing.
For a behind the scenes look at how we perfected this distinctive dip, read The Birth of Green Goddess Dip & Dressing (A Minorly Embellished Account).
Herby, savory, and tangy with umami and mild licorice notes.
Our take on this classic dressing doubles as a dip. Packed with herbs like sweet-herbed tarragon, mild parsley, and aromatic chives, it's loaded with flavor.
DIRECTIONS:
For a dip, combine Green Goddess Dip & Dressing Mix, mayonnaise, sour cream, and lemon juice in a blender. Blend on high until thoroughly combined, about 20 seconds, scraping the sides as necessary.
To create a dressing, add 1/4 cup milk to mixture and whisk until smooth. If desired, stir in more milk for a thinner consistency.
NOTES:
Serve with: your favorite crudité vegetables or salad.
YIELDS:
Serves 8
MSG-Free
Vegetarian
Cultured low fat buttermilk powder (skim milk, lactic acid, cultures), parsley, tarragon, salt, chives, worcestershire powder (worcestershire sauce [distilled vinegar, molasses, corn syrup, salt, caramel color, garlic, sugar, spices, tamarind, natural flavor and sulfating agents], maltodextrin, silicon dioxide), garlic, honey powder (refinery syrup, honey), nori seaweed
Contains dairy. May contain traces of soy and wheat.
