Name: Steak Sheet Pan Nachos
Prep time: 15 minutes
Cook time: 25 minutes
Yield: 8 servings
Ingredients: 8 to 10 oz. sirloin or skirt steak, about 1 ½ cups once cooked and thinly sliced; ¼ Tbsp. neutral high-heat cooking oil (grapeseed or avocado oil); 1 Tbsp. butter; 1 13 oz. bag tortilla chips; 3–4 cups Monterey Jack and Cheddar cheese, shredded; ½ cup diced tomatoes, or Pico de Gallo; 1 avocado, diced; ¼ cup fresh cilantro, chopped; ¼ cup scallions, thinly sliced; ¼ cup pickled jalapenos, diced or rounds; Mexican crema, for drizzle; Lime wedges

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Steak Sheet Pan Nachos

Recipe by Savory Spice Test Kitchen

Sheet Pan Cooking

Quick & Easy Meals

Crispy nachos piled high with seared steak, melted cheese, and your favorite toppings. Whether it’s game night, a casual get-together, or a watch party, these comforting, flavorful nachos are crafted to feed a crowd and spark connection.

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Serves 8 servings

Prep Time 15 minutes

Cooking Time 25 minutes

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Ingredients

8 to 10 oz. sirloin or skirt steak, about 1 ½ cups once cooked and thinly sliced

1 Tbsp. Hudson Bay Beef Spice

¼ Tbsp. neutral high-heat cooking oil (grapeseed or avocado oil) 1 Tbsp. butter 1 13 oz. bag tortilla chips 3–4 cups Monterey Jack and Cheddar cheese, shredded ½ cup diced tomatoes, or Pico de Gallo 1 avocado, diced ¼ cup fresh cilantro, chopped ¼ cup scallions, thinly sliced ¼ cup pickled jalapenos, diced or rounds Mexican crema, for drizzle Lime wedges

Directions

Step 1 Pat steak dry with paper towels. Generously season with Hudson Bay Beef Spice.

Step 2 Preheat pan over medium-high heat for 5 minutes. Add neutral cooking oil and swirl to coat pan. Once oil is hot, add steak and sear for 4 minutes until a brown crust forms. Flip steak and cook another 3-4 minutes. Using tongs, turn the steak on sides to sear the edges, about 1 minute per edge.

Step 3 Reduce heat to medium and add 1 Tbsp. butter. Spoon the butter over the steak, tilting the pan to get the butter on a spoon. Continue spooning butter over the steak for a minute, or until steak is 10 degrees from desired doneness.

Step 4 Transfer to a cutting board, loosely cover and rest for 10 minutes.

Step 5 While steak rests, preheat the broiler to high. Line a large baking sheet with parchment paper.

Step 6 Spread tortilla chips in an even layer over the baking sheet. Sprinkle half the cheese over chips. Slice steak, layer it on top of the cheese, then cover with remaining cheese.

Step 7 Broil for 3-4 minutes or until cheese is melted and bubbly. Watch the broiler carefully so it doesn't burn.

Step 8 Remove from oven and top with diced tomatoes, avocado, cilantro, scallions, and pickled jalapenos. Drizzle with Mexican crema. Serve with lime wedges.