Thin-Fried Onion Rings
Recipe by Savory Spice Test Kitchen
All-Purpose Cooking
Grilling & BBQ
Crispy & Fried Foods
30-Minute Meals
These take minutes to make and are one of our favorite toppings for burgers or any BBQ style sandwich.
Serves
4 servings
Prep Time
10 minutes
Cooking Time
15 minutes
Ingredients
Black River Creole
2 Tbsp. Black River Creole
½ cup all-purpose flour
½ tsp. baking powder
¾ cups water
1 egg
1 large sweet onion
Vegetable oil, for frying
Salt to taste
Directions
Whisk together Black River Creole, flour, and baking powder in a wide, shallow bowl. Wisk water and egg together until blended then stir into dry ingredients until combined. Slice onion into very thin rounds. Heat oil to 350 degrees. Add a handful of onion slices at a time to batter, tossing to coat. Fry each batch until golden brown, about 1 to 2 min. Transfer fried onion rings to a paper towel-lined platter and sprinkle with salt to taste while still hot. Continue with remaining onions. Serve warm or at room temperature.
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