Mt. Baker Chai Spice Seasoning
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Salt-Free
Sugar-Free
Gluten-Free
Nut-Free
Vegetarian
Vegan
MSG-Free
Dairy-Free
Garlic-Free
Onion-Free
Sweetener-Free
Capsicum-Free
Mt. Baker is a very popular Washington state attraction and seemed the perfect name for our Chai spice seasoning. This mix was developed to bring the sweet spices of chai flavor to all types of baking. We handcraft this spice blend by mixing together Saigon and Indonesian cinnamons, ginger, cardamom, black pepper, star anise, allspice and bay leaves.
Ingredients:
Saigon and Indonesian cinnamon, ginger, cardamom, black pepper, star anise, allspice and bay leaves.
Saigon and Indonesian cinnamon, ginger, cardamom, black pepper, star anise, allspice and bay leaves.
Adding a teaspoon or two of chai spice seasoning to dessert recipes will take their flavor to new heights. Try in cakes, ice cream, muffins and more. This spice blend isn’t just for sweets, use it to flavor savory dishes like pork or poultry. Add it to other dishes where its delicate nuances would be a pleasant match.
“Glad I found you! My husband & I wrote an award-winning cookbook called "A Drizzle of Honey: The Lives and Recipes of Spain's Secret Jews". The recreation of these recipes requires herbs and spices that are not easily found in the USA. Thank goodness for Savory Spice Shop!”
