Mt. Baker Chai Seasoning
Mt. Baker is a very popular Washington state attraction that we though was the perfect name for this seasoning that brings the sweet spices of chai flavor to all types of baking.
Adding a teaspoon or two of chai spice seasoning to dessert recipes will take their flavor to new heights. Try in cakes, ice cream, muffins, and more. This spice blend isn’t just for sweets, use it to flavor savory dishes like pork and poultry. Add to other dishes where its delicate nuances would be a pleasant match.
Saigon and Indonesian cinnamon, ginger, cardamom, black pepper, star anise, allspice, bay leaves
Flavor of Mt. Baker Chai Seasoning
This salt-free, cinnamon-based seasoning is sweet-spiced, licoricey, and sweet-herbed with peppery notes.
Uses of Mt. Baker Chai Seasoning
Add 1-2 t to desserts including cakes, ice cream, muffins, and more. Use to flavor savory dishes like pork or poultry.