Name: Iced Cream Coffee
Prep time: 2 minutes
Cook time: 5 minutes
Yield: 1 serving
Ingredients: 2 Tbsp. coarsely ground coffee; 1 tsp. seasoning of choice:; 1/2 cup plus 2 Tbsp. boiling water, divided; 2 egg yolks; 1/4 cup sweetened condensed milk; 1/4 cup half and half; Ice

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Iced Cream Coffee

Recipe by Michael Kimball, Savory Spice Test Kitchen

Drinks

Treat yourself to a luxurious cup of sweet-spiced coffee stirred into a velvety crème anglaise base. Easy enough to whip up on a special weekday morning and elevated enough for an impressive after-dinner drink.

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Serves 1 serving

Prep Time 2 minutes

Cooking Time 5 minutes

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Ingredients

2 Tbsp. coarsely ground coffee 1 tsp. seasoning of choice:

Supreme Saigon Cinnamon

Mt. Baker Chai Seasoning

1/2 cup plus 2 Tbsp. boiling water, divided 2 egg yolks 1/4 cup sweetened condensed milk 1/4 cup half and half

1 tsp. Pure Madagascar Vanilla Extract

Ice

Directions

Step 1 In a French press, add coffee and seasoning of choice. Add 2 Tbsp. boiling water and let sit for 1 min. to bloom coffee. Add remaining 1/2 cup boiling water, cover, and brew for 4 min.

Step 2 Meanwhile, in a medium bowl, whisk egg yolks vigorously until thickened and pale yellow. Stir in sweetened condensed milk, half and half, and Pure Madagascar Vanilla Extract.

Step 3 Fill a tall glass with ice. Slowly strain hot, brewed coffee into bowl with egg mixture while whisking until combined and very frothy. Pour coffee into glass with ice and enjoy.