Iced Cream Coffee
Recipe by Michael Kimball, Savory Spice Test Kitchen
Drinks
Treat yourself to a luxurious cup of sweet-spiced coffee stirred into a velvety crème anglaise base. Easy enough to whip up on a special weekday morning and elevated enough for an impressive after-dinner drink.
Serves
1 serving
Prep Time
2 minutes
Cooking Time
5 minutes
Ingredients
Directions
Step 1
In a French press, add coffee and seasoning of choice. Add 2 Tbsp. boiling water and let sit for 1 min. to bloom coffee. Add remaining 1/2 cup boiling water, cover, and brew for 4 min.
Step 2
Meanwhile, in a medium bowl, whisk egg yolks vigorously until thickened and pale yellow. Stir in sweetened condensed milk, half and half, and Pure Madagascar Vanilla Extract.
Step 3
Fill a tall glass with ice. Slowly strain hot, brewed coffee into bowl with egg mixture while whisking until combined and very frothy. Pour coffee into glass with ice and enjoy.
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