Chasing BBQ - BBQ Headquarters
Kansas City Recipes
Kansas City Spices

For the last leg of Chasing BBQ, we head to Kansas City where the sauce is sweet and sticky and burnt ends and pulled pork are done right. That tomato and molasses-based sauce is a big part of what defines KC-style barbecue, and they slather it all kinds of proteins. KC is also great at dishing up creative sides, from potato casserole to apple slaw, the BBQ pros here aren't afraid to experiment.

Barbecue Tips

'Cue Tip #31: Slow Down - Don't Rush It!

"Barbecue is defined by geography. But regardless of what style you’re cooking, take a deep breath and slow down because you can’t rush it. Treat any experimentation you do like writing a recipe; so take notes on what you did differently that day, what the weather was like, etc. so you can define your own personal style."

Sam Jones - Pitmaster and Owner of Skylight Inn, Ayden, NC

Mike's Road Journal

Henry's Smokehouse: Greenville, SC

I'm back in the great mustard sauce state hanging out in Greenville, SC. Stop 67 was Henry's Smokehouse, which had that classic joint look when I drove up to it..maybe classed up just a little bit. Hickory and oak smoke was drifting and the air was thick with the aroma of 'cue. I had a brief communicate with one of the owners today so I knew that they wouldn't be around until Wednesday, but given my schedule, I had to stay the course. Troy Blanchard, one of the rotating pitmas...
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Henry's Smokehouse: Greenville, SC

BBQ Joint Finder

Hay's Co. Bar-B-Que

"Aaron Hernandez - Pitmaster"

1612 South IH-35 San Marcos, TX 78666

Saw's BBQ

"Mike Wilson - Owner"

1008 Oxmoor Rd, Homewood, AL 35209

Barbecue Slang

Meat & Cheese A Memphis barbecue appetizer consisting of smoked bologna, smoked summer sausage, cheddar cheese, crackers, and a side of barbecue sauce.

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