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Chasing BBQ - BBQ Headquarters
Kansas City Recipes
Kansas City Spices

For the last leg of Chasing BBQ, we head to Kansas City where the sauce is sweet and sticky and burnt ends and pulled pork are done right. That tomato and molasses-based sauce is a big part of what defines KC-style barbecue, and they slather it all kinds of proteins. KC is also great at dishing up creative sides, from potato casserole to apple slaw, the BBQ pros here aren't afraid to experiment.

Barbecue Tips

'Cue Tip #32: Wood Is Your Flavor

"Don’t think of wood as your heat source, but rather as your flavor. Use charcoal or gas as your heat source."

Wayne Preston – Pitmaster and Co-Owner of Bucky’s BBQ, Greenville, SC

Mike's Road Journal

BB King's Blues Club: Memphis, TN

B.B. King's Blues Club Memphis is really more a blues club than any sort of barbecue joint so this was a late-night stop. I had concerns about learning anything at this stop just because of how big it is, and that proved to be true. No luck talking with anyone. The good news is that I had my special guest Janet with me and the two of us really enjoy blues music...so we enjoyed our vist here! We did order their barbecue. I ordered the rib and chicken plate and Janet got the chopped pork sa...
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BB King's Blues Club: Memphis, TN

BBQ Joint Finder

Boarhogs Barbeque

"Roger Owens - Owner & Pitmaster"

2064 C Hwy 72 E, Huntsville, AL 35811

Luling City Market BBQ

"Alex - Pitmaster"

633 East Davis St. Luling, TX 78648


Barbecue Slang

Fatty Side (a.k.a Moist Side) Refers to the fattier side of a beef brisket.


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