After stopping at 31 barbecue restaurants in the Lone Star state, it’s clear that the best BBQ in Texas is all about the beef. Tasty sausages and beef ribs are plentiful, but brisket is the go-to when you’re craving serious Texas BBQ. For truly authentic regional flavor, start with high quality beef seasoned simply with black pepper and salt so the flavor of the smoked meat stands out. Check out all the great 'Cue Tips, great BBQ joints and of course Texas spices, seasonings, and recipes!
'Cue Tip #3: Cook! Don't Look
"If you’re looking you’re not cooking! In the age of social media, everyone wants to take pics of what is on their pit and that is just a bad practice. Leave the lid shut and let the magic happen."
Hays Co: San Marcos, TX
So I didn't eat at my scheduled 5th stop, but I know it was replaced wisely for me! Stop 5-B, I'll call it, that Big Ern took me to was Hays Co. Bar-B-Que and Catering. Meet Jesse, the GM, and Aaron, the son of owners Michael and Asenette Hernandez and one of the youngest pitmasters in Texas!
These guys are doing some seriously good barbecue. When they told me they had donuts on the pit I was picturing something a little different (such a rook!), but these ring-shaped house made sausa...
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