After stopping at 31 barbecue restaurants in the Lone Star state, it’s clear that the best BBQ in Texas is all about the beef. Tasty sausages and beef ribs are plentiful, but brisket is the go-to when you’re craving serious Texas BBQ. For truly authentic regional flavor, start with high quality beef seasoned simply with black pepper and salt so the flavor of the smoked meat stands out. Check out all the great 'Cue Tips, great BBQ joints and of course Texas spices, seasonings, and recipes!
'Cue Tip #11: Let It Rest
"Whatever meat you’re cooking, you need to let it rest. With brisket, you need to rest it a minimum of 2½ hours and sometimes as long as 5-6 hours—depending on the size of the brisket. The internal temp for serving should be 145 degrees; believe me, when you slice into it, you will be serving up moist meat that is still quite warm to the touch."
Russell Roegels – Pitmaster and Owner of Roegels Barbecue Co., Houston, TX
Bob Roberts BBQ: Columbus, MS
REPLACEMENT STOP! Today my last planned stop in Memphis didn't pan out, so instead of skipping it, I decided to see if I could find a barbecue gem to share from Mississippi...and boy did I! Bob Roberts BBQ in Columbus, MS definitely looks like a joint, and definitely is, but it's the darn cleanest spot I think I've been in so far...and that's always makes you feel good about the cue you're going eat there.
When I walked up the parking lot toward the restaurant, I was greet...
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