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Chasing BBQ - BBQ Headquarters
Texas BBQ
Texas Trinity

After stopping at 31 barbecue restaurants in the Lone Star state, it’s clear that the best BBQ in Texas is all about the beef. Tasty sausages and beef ribs are plentiful, but brisket is the go-to when you’re craving serious Texas BBQ. For truly authentic regional flavor, start with high quality beef seasoned simply with black pepper and salt so the flavor of the smoked meat stands out. Check out all the great 'Cue Tips, great BBQ joints and of course Texas spices, seasonings, and recipes!

Barbecue Tips

'Cue Tip #3: Cook! Don't Look

"If you’re looking you’re not cooking! In the age of social media, everyone wants to take pics of what is on their pit and that is just a bad practice. Leave the lid shut and let the magic happen."

Big Ern Servantes – Pit Boss of Burnt Bean Co. BBQ Competition & Catering Team, New Braunfels, TX; winner of Chopped Grill Masters

Mike's Road Journal

Payne's Bar-B-Que: Memphis, TN

Payne's Bar-B-Que in Memphis is a down home, nitty gritty, not your mama's gourmet barbecue kind of joint. Please don't take that wrong, that's not a negative...that's a compliment. This is exactly the type of place me and my boys growing up in Chicago would seek out and brag about. Candice and her brother Ronald help run this joint that her grandmother, grandfather, mother and father started 43 years ago. The original stove (pictured below) still operates and is still the...
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Payne's Bar-B-Que: Memphis, TN

BBQ Joint Finder

Lannie's Bar-B-Q Spot

"Miss Lula Hutcher - Owner"

2115 Minter Ave, Selma, AL 36703

Kreuz Market

"Roy Perez - Pitmaster"

619 N. Colorado St. Lockhart, TX 78644


Barbecue Slang

Deckle An inexact term referring to secondary or smaller muscles in a cut of meat. Sometimes refers to the rib cap on the ribeye or the point on the brisket.


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