After stopping at 31 barbecue restaurants in the Lone Star state, it’s clear that the best BBQ in Texas is all about the beef. Tasty sausages and beef ribs are plentiful, but brisket is the go-to when you’re craving serious Texas BBQ. For truly authentic regional flavor, start with high quality beef seasoned simply with black pepper and salt so the flavor of the smoked meat stands out. Check out all the great 'Cue Tips, great BBQ joints and of course Texas spices, seasonings, and recipes!
'Cue Tip #34: Great Meat = Great BBQ
"Great barbecue starts with great meat. So develop a relationship with your local butcher and this way you will have an inside track to better barbecue."
Paul Kirk - Barbecue Hall of Famer and 7-time World Champion
Leonard's Pit Barbecue: Memphis, TN
Our first stop on this jam packed day of Chasing BBQ was the legendary Leonard's Pit Barbecue in Memphis. This joint is packed with history and lit up like a Christmas tree with neon. We got there right at opening and we weren't the first to arrive. More and more customers came piling in the longer we stayed. That must say something about what the locals think about Leonard's.
While there is a menu, the deal here is the the buffets...yes, that is buffets with an "s"! The...
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