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Chasing BBQ - BBQ Headquarters
Texas BBQ
Texas Trinity

After stopping at 31 barbecue restaurants in the Lone Star state, it’s clear that the best BBQ in Texas is all about the beef. Tasty sausages and beef ribs are plentiful, but brisket is the go-to when you’re craving serious Texas BBQ. For truly authentic regional flavor, start with high quality beef seasoned simply with black pepper and salt so the flavor of the smoked meat stands out. Check out all the great 'Cue Tips, great BBQ joints and of course Texas spices, seasonings, and recipes!

Barbecue Tips

'Cue Tip #33: Can't Always Go Low & Slow

"Everyone wants to try to cook low and slow, but I tell backyard guys that they have to increase their smoker temperature from 225 to 275-300 degrees. It does two things: one, it will set a better bark so you’ll get better flavor on the outside of your meat; two, it will help your cooking process go a little quicker without losing out on tenderness. Ain’t no one have time to cook for 20 hours anymore!"

Mike Pearce – Pitmaster and Co-Owner of Slap’s BBQ, Kansas City, KS

Mike's Road Journal

Chasing BBQ: Memphis Stops

Believe it or not, after 31 stops in Texas I was still raring for more barbecue. So I headed up to Memphis next to find out what makes their regional take on this much loved-cuisine different from the Lone Star State’s. In Texas, I found the secrets of making a standout backyard brisket (along with inspiration for plenty of other tasty morsels), but in Memphis, it was all about pork ribs and rib tips.
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Chasing BBQ: Memphis Stops

BBQ Joint Finder

Adams Rib Bar-B-Que

"Rickey and Laura - Owner & Pitmaster"

102 Jet Dr. Longview, TX 75603

Pitmaker

"Julio Howard, Victor Howard and George Shore - Owners"

6202 Upshaw Dr. Humble, TX 77396


Barbecue Slang

Dry Glaze In Memphis, a finish you can request for ribs. Ribs are topped with a barbecue sauce that has been smoked to thicken its consistency; that sauce is then topped with a generous coating of seasoning.


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