After stopping at 31 barbecue restaurants in the Lone Star state, it’s clear that the best BBQ in Texas is all about the beef. Tasty sausages and beef ribs are plentiful, but brisket is the go-to when you’re craving serious Texas BBQ. For truly authentic regional flavor, start with high quality beef seasoned simply with black pepper and salt so the flavor of the smoked meat stands out. Check out all the great 'Cue Tips, great BBQ joints and of course Texas spices, seasonings, and recipes!
'Cue Tip #31: Slow Down - Don't Rush It!
"Barbecue is defined by geography. But regardless of what style you’re cooking, take a deep breath and slow down because you can’t rush it. Treat any experimentation you do like writing a recipe; so take notes on what you did differently that day, what the weather was like, etc. so you can define your own personal style."
PRIME Barbecue: Wendell, NC
I'm telling you right now, if you love BBQ, you wish you were me today! Christopher Prieto of PRIME Barbecue put out some major league, grade A 'cue today. We spent hours talking spices, barbecue and life. What a truly great day. I have lots to say about this, but not enough time to do it tonight. I'll post in the coming days more about our convo. Thanks to Andrew and Albert too! #chasingbbq
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