After stopping at 31 barbecue restaurants in the Lone Star state, it’s clear that the best BBQ in Texas is all about the beef. Tasty sausages and beef ribs are plentiful, but brisket is the go-to when you’re craving serious Texas BBQ. For truly authentic regional flavor, start with high quality beef seasoned simply with black pepper and salt so the flavor of the smoked meat stands out. Check out all the great 'Cue Tips, great BBQ joints and of course Texas spices, seasonings, and recipes!
'Cue Tip #3: Cook! Don't Look
"If you’re looking you’re not cooking! In the age of social media, everyone wants to take pics of what is on their pit and that is just a bad practice. Leave the lid shut and let the magic happen."
Danny Edward's BBQ: Kansas City, MO
This was the last day of #chasingbbq and it was bittersweet one for me as I had a great time meeting interesting people and eating amazing 'cue. On the other hand, I was ready to get back home to my life in Denver and get some non-fried veggies in me!
That said, lets get on with it! My first stop...number 86...on my last day...day 38, was at Danny Edwards Famous Kansas City Barbecue. I didn't go there alone though. I had my two Savory guys, Joe and George, and my special guest ba...
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Bet the House Barbecue
"Cody Smithers, Shawn Eagle and Jess Swann - Pitmasters"
