Freshness You Can Taste
Cherry Creek Seafood Seasoning
$10.95
Net Weights: Jar 2.7oz, Refill Bag 2.7oz, Large Bag 4oz
Our take on traditional lemon and pepper seafood spices, with added sweetness and dill-forward herbal flavor. As an all-purpose fish seasoning, this seafood rub is perfect on nearly all types of fish: salmon, cod, halibut, trout and swordfish to name a few. And it's not just a spice for seafood – it also tastes great with poultry recipes and roasted vegetables.
This salt-based seasoning is lemony, peppery and sweet in flavor, with bittersweet, herbal and onion notes.
Ingredients
Salt, lemon peel, black peppercorns, white sarawak peppercorns, red bell pepper, dill weed, cracked dill seed, onion and citric acid
California Prop 65 Warning
Consuming this product can expose you to Lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. Find more information at www.p65warnings.ca.gov/food.
Every spice and blend is handcrafted in small batches in Denver, CO and never mass-produced. Every jar delivers bold, vibrant flavor from the first shake to the last.
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How to Use
For seafood dip: Mix 3-4 tsp. good seafood seasoning per cup of sour cream, cream cheese or yogurt. For a vinaigrette or dressing: Combine 1/3 cup balsamic vinegar with 2/3 cup olive oil and 1 tsp. of Cherry Creek Seafood Seasoning. Shake vigorously.
About this Spice