Cherry Creek Seafood Seasoning
Select Size:
1/2 Cup Jar - $7.05
Bottle Size: 4.25" x 2"
(Per Ounce Cost: $2.71)
1 1/2 Cup Jar - $14.95
Bottle Size: 5.5" x 2.5"
(Per Ounce Cost: $1.85)
1 Cup Bag - $9.90
Bag Size: 7" x 4.25"
(Per Ounce Cost: $2.02)
2 Cup Bag - $15.50
Bag Size: 9" x 6"
(Per Ounce Cost: $1.58)
3 Cup Bag - $19.35
Bag Size: 9" x 6"
(Per Ounce Cost: $1.32)
We’ve taken the traditional combination of lemon and pepper and added a sweet herbal twist to come up with this exciting all-purpose seafood seasoning. With dill as a featured flavor, this blend is nice on many types of fish including halibut, salmon, swordfish, and trout. Cherry Creek also works well for seasoning chicken, duck, and vegetables.
For dip: Mix 3-4 tsp. Cherry Creek seasoning per cup of either sour cream or cream cheese. For a healthier version, try using yogurt or cottage cheese.
For vinaigrette: In a bottle, combine 1/3 cup balsamic vinegar with 2/3 cup olive oil and 1 tsp. of Cherry Creek Seasoning. Cap and shake vigorously. If a more robust flavor is desired, add more seasoning a ½ tsp. at a time to taste.
Salt, lemon peel, black, white, and green peppercorns, red bell pepper, dill weed, cracked dill seed, onion and citric acid
This salt-based seasoning is citrusy, peppery, and bittersweet with herbal and onion notes.
Great on fish including halibut, salmon, swordfish and trout. Try on chicken, duck and vegetables. Visit our website for dip, sauce or vinaigrette recipes.
