Lemon-Dill Sauce
Recipe by Mike Johnston, Savory Spice founder
This super-simple sauce is perfect on chicken, fish, or grilled veggies.
Serves
1 cup
Prep Time
5 minutes
Cooking Time
15 minutes
Ingredients
Directions
Step 1
In a small saucepan over medium heat, melt butter and stir in cornstarch until it forms into a paste.
Step 2
Slowly pour in milk and add remaining ingredients. Cook for 2 to 3 min., stirring constantly.
Step 3
Reduce heat to low and simmer for 3 to 4 min.
Recipe Notes
*You can replace the cornstarch with 1 Tbsp. flour.
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