Indonesian Cinnamon Sticks
These hard cassia sticks from Indonesian are 4 inches in size.
We carry soft Ceylon cinnamon sticks and these cassia cinnamon sticks. The flavor of stick cinnamon is more subtle than ground cinnamon because the sticks come from the tops of the cassia trees and aren’t as mature as the bark from the trunk. Trunk bark is more full flavored and is used for ground cinnamon. These sticks are the perfect addition for curries, desserts and syrups. They are also great used as stirrers for cocoa, coffee or eggnog.
Flavor of Indonesian Cinnamon Sticks
Made from cassia bark, these sticks have a classic, familiar cinnamon flavor and pair well with cardamom and nutmeg.
Uses of Indonesian Cinnamon Sticks
Stir into beverages like cider. Great in sweet desserts and syrups. Add to savory Middle Eastern and Indian dishes including curry.
Indonesian Cinnamon Sticks Recipe
For 5-6 T of mix: Blend 3 cinnamon sticks with 1 1/2 T cloves, 1 T allspice berries, 1 1/2 t inner cardamom, and 1 t dried orange peel