Our version of a classic Montreal beef spice has a little twist to make it applicable on more dishes than just steak. We retained that classic French Canadian flavor and enhanced it even more. This blend works great as a rub or a marinade on several different types of food and in several different cooking applications.
This salt and pepper-based spice is garlicky with warm-citrus flavor and licorice and herbal notes.
Rub on prime rib, steak, pork, and chicken. For marinade, mix 1-2 T spice with 1/4 cup red wine, 1/4 cup balsamic vinegar, and a 1/2 cup olive oil.
MSG-Free
Vegan
Nut-Free
Dairy-Free
Gluten-Free
Corn-Free
Sweetener-Free
Sugar-Free
Vegetarian
Vegan
Sea salt, black pepper, white pepper, garlic, onion, coriander, caraway, rosemary, thyme
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