Freshness You Can Taste
Nutrition Label
Founders' Favorite
Hudson Bay Beef Spice
$8.95
Salt & pepper rub with garlic, warm citrus and a touch of licorice with herbal notes. Season cuts of beef, pork or chicken.
Salty
Peppery
Description
Flavor Profile
Dietary Information
Net Weights: Jar 2.85oz, Refill Bag 2.55oz, Large Bag 5.1oz
Our spin on classic Montreal steak seasoning. Apply seasoning rub on any cut of beef, or use as your new go-to steak seasoning. While it's best used as a steak rub, it's also a great grilling spice blend for prime rib, chicken, or pork. Try on potatoes, or use as the main seasoning for your next steak marinade.
This salt and pepper-based spice is garlicky with warm-citrus flavor and licorice and herbal notes.
Ingredients
Sea salt, black pepper, white pepper, garlic, onion, coriander, caraway, rosemary, thyme
Sugar-Free,
Vegan.
California Prop 65 Warning
Consuming this product can expose you to Lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. Find more information at www.p65warnings.ca.gov/food.
Every spice and blend is handcrafted in small batches in Denver, CO and never mass-produced. Every jar delivers bold, vibrant flavor from the first shake to the last.
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Most orders ship within 3 days and arrive in 5 days, so your next great meal doesn't have to wait. Get free shipping on orders $45+. See our shipping and delivery standards.
Expertly Crafted, Recipe Tested
Every seasoning blend is developed by our spice experts and tested in real recipes to deliver authentic flavor and dependable results. Discover what makes Savory Spice different.
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PRODUCT DETAILS
How to Use
Rub on prime rib, steak, pork, and chicken. For marinade, mix 1-2 T spice with 1/4 cup red wine, 1/4 cup balsamic vinegar, and a 1/2 cup olive oil.
Founders' Notes
One of our OG seasonings and our take on Montreal-style seasoning. We use it for all things beef, especially grilled steaks and tri-tip. We love the crust it builds, and the cracked coriander delivers bursts of bold, savory flavor.
Shop all our Founders' Favorite spices and blends.
About this Spice
Handcrafted with the perfect spices to season your next cut of savory beef. Our Hudson Bay Beef Spice works great as a rub or marinade. We retained that classic French Canadian flavor and enhanced it even more. This blend works great as a rub or a marinade on several different types of food and in several different cooking applications.
Hudson Bay Beef Spice
Why do they call it Montreal seasoning?
Montreal seasoning is named after the city in Canada. A deli butcher, who worked in Montreal, famously used a specific blend of spices to cure meat like ribs and steak, and that's how it got its name! We call our version Hudson Bay Beef Spice.
Is Montreal steak seasoning a meat tenderizer?
Hudson Bay Beef Spice, or Montreal steak seasoning, can be used as both a meat tenderizer and steak seasoning rub. It gives your favorite cut of steak that gourmet steakhouse flavor.
Is Montreal seasoning the same as steak seasoning?
Montreal seasoning is a type of steak seasoning, so it's not the same as "steak seasoning," because there are many. We call our version of Montreal steak seasoning, Hudson Bay Beef Spice.
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What our spice lovers have to say about us
Good herbs and spices make a world of difference in food creativity. Savory Spice provides the flavors to unleash the hidden chef in anyone.