Emerald City Rub

$8.95

Choose your size

Medium Jar (Net: 2.2 oz)

1/2 Cup Bag (Net: 2.1 oz)

1 Cup Bag (Net: 4.2 oz)

Pick up available at: Set my spice store for info or pick up

May Flavor of the Month: Spend $75 or More for a FREE Jar of Emerald City Rub!

A bold coffee BBQ rub for beef, seafood, and pork, inspired by the city of Seattle. This rub's coarse coffee grind creates an unforgettable crust and adds a steakhouse-quality finish. Perfectly balanced with zesty orange peel, tangy sumac, earthy chia, aromatic garlic and thyme, and a touch of salt and pepper. Use to make coffee-rubbed steak, or season seafood, brisket, ribs, or tenderloin. Great for seasoning wild game meats like elk and bison.

Flavor Profile

Nutty, tangy, and tart with hints of citrus, coffee, and pepper.

How to Use

Use to caramelize and crust cuts of beef or pork. This coffee steak rub is best with steak, brisket, ribs, and salmon, but also works great on poultry or tofu. Add bold, rich flavor to dips, dressings, soups, and sauces. Sprinkle on vegetables.

About This Blend

Inspired by the city of Seattle, otherwise known as the Emerald City, and its noteworthy foodie site Pike Place Market, which is known for its bustling fish and farmers stalls, and is always in touch with current food trends. Formerly known as Pike & Pine St. Protein Rub.

Dietary Information

MSG-Free

Nut-Free

Dairy-Free

Gluten-Free

Onion-Free

Corn-Free

Capsicum-Free

Sweetener-Free

Sugar-Free

Sesame-Free

Vegetarian

Vegan

Ingredients

Himalayan pink salt, chia seeds, sumac, orange peel, garlic, coarse coffee, black pepper, thyme

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