Name: Crispy Salmon with Citrus Coffee Glaze
Prep time: 5 minutes
Cook time: 10 minutes
Yield: 4 servings
Ingredients: For glaze:; ¼ cup unsalted butter; ¼ cup coffee; ¼ cup honey; ¼ cup fresh-squeezed orange juice; For salmon:; 4 (6 oz.) skin-on salmon fillets; 2 Tbsp. vegetable oil; Chopped fresh parsley, to garnish; Orange zest, to garnish

Home | Recipes | Crispy Salmon with Citrus Coffee Glaze

Crispy Salmon with Citrus Coffee Glaze

Recipe by Michael Kimball, Savory Spice Test Kitchen

All-Purpose Cooking

Quick & Easy Meals

Healthy Cooking

Grilling & BBQ

30-Minute Meals

Salmon + coffee = a match made in Seattle heaven.

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Serves 4 servings

Prep Time 5 minutes

Cooking Time 10 minutes

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Ingredients

For glaze: ¼ cup unsalted butter ¼ cup coffee ¼ cup honey ¼ cup fresh-squeezed orange juice

1 Tbsp. Emerald City Rub

For salmon: 4 (6 oz.) skin-on salmon fillets

Salt & Pepper Tableside Seasoning, to season

2 Tbsp. vegetable oil Chopped fresh parsley, to garnish Orange zest, to garnish

Directions

Step 1 To make the glaze: in a small pot, add butter, coffee, honey, orange juice, and Emerald City Rub. Heat over medium heat and stir until combined. Simmer for 3 to 4 min. or until thickened to a glossy glaze. Remove from heat.

Step 2 To cook the salmon: pat salmon fillets dry with a paper towel. Season on both sides with Salt & Pepper Tableside Seasoning. In a heavy-bottomed skillet, heat oil over medium-high heat until shimmering. Add salmon to skillet, skin-side down. Reduce heat to medium-low. Use a spatula to gently press down on salmon to ensure even contact with pan. Brush top with reserved glaze. Cook for 5 min. or until skin is crisp and releases easily from pan. Flip and cook for 1 min. or until internal temperature reaches 125 to 130 degrees at thickest part. Transfer to serving plate, skin-side up, and brush with additional glaze. Garnish with parsley and orange zest.