Cumin, also known as Comino, is native to the Nile valley in Egypt. It is now cultivated in other hot regions of India, the Mediterranean, and Northern Africa. Currently, more than 50% of all cumin comes from India. Cumin is one of the most consumed spices (right after chiles and peppercorns) and is a key ingredient in many curries and chili powders.
This seed is strong, earthy, and slightly spicy and pairs well with allspice, chiles, garlic, ginger, and turmeric.
Key ingredient in many curries and chili powders. Season tamales, barbecue sauces, and burgers.
What is cumin?
Cumin is a seed that is used often in cuisines across the Mediterranean, Middle East, Africa, India, and South and Central America.
What are the uses of cumin?
Cumin is a spice made from the seeds of the Cuminum cyminum plant.
What is a substitute for cumin?
Coriander is a comparable substitute for cumin because of its similar flavor profile.
Cumin is one of the most consumed spices right after chiles and peppercorns and is a key ingredient in many curry and chili powders. The strong, earthy, slightly spicy flavor of cumin is available either freshly ground or as whole seeds. Use whole seeds in sausages, pickles, sauerkraut, soups and breads. At most good French restaurants, mild cheeses are served with a little dish of cumin seeds and pepper. Roasting cumin seeds will bring out their full aromatic flavor. Cumin, also known as comino, is native to the Nile valley in Egypt. It is now cultivated in other hot regions of India, the Mediterranean and Northern Africa. Currently, more than 50% of all cumin comes from India.
Cuminum cyminum
Cummin
Sweet Cumin
Comino
Salt-Free
MSG-Free
Nut-Free
Dairy-Free
Gluten-Free
Onion-Free
Garlic-Free
Black Pepper-Free
Corn-Free
Capsicum-Free
Sweetener-Free
Sugar-Free
Sesame-Free
Vegetarian
Vegan
No soaking required for these creamy, flavorful beans that make a great side and a delicious dip!
The winning recipe from our Portland-Sellwood shop's 6th annual chili cook-off in 2018.
A tasty pork chili that features the smoky mustard flavors of Southern Gold barbecue sauce. This chili is delicious served as breakfast with a fried egg on top or spooned over savory waffles.
This low-sodium, flavor-packed chili is inspired by the South End neighborhood in Charlotte, NC, which is flourishing with local breweries.
This recipe is an attempt at recreating the delectable corn pudding served at 12 Bones Smokehouse in Asheville, North Carolina. It's sweet with just a small kick of heat and a dash of smoky flavor. It makes a delicious side for a barbecue feast or holiday meal.
Hatch Green Chile Powder gives this Colorado classic well-balanced, smoky heat any time of year.
A mix of colorful cabbage and mini sweet peppers are grilled for a bit of char flavor and seasoned with a Southwestern inspired dressing of coriander, cumin, and chipotle.
This was the customer award-winning chili from the Savory Spice Sellwood/Portland, OR store's 2016 chili cook-off. Tasters in our test kitchen dubbed it "baked bean chili".
Switch up your sweet potatoes with your choice of sweet maple or peppery herbs.
Spice it up with this Indian-inspired burger that will wake up your taste buds.
Note from the recipe author: "This is an old family recipe from Mexico that my niece-in-law shared with us."
The Savory Spice in Franklin, TN won the 2014 Thompson’s Station Dog & Pony Chili cook off with this rich and classically flavored chili. We recognize there are a ton of ingredients in this chili, but we wanted publish an unedited version of the original award-winning recipe. Enjoy!
The creaminess of this dairy-free, gluten-free dish comes from blending corn tortillas right into the soup.
Bright and lemony curried chicken with vegetables to serve over rice.
This is our version of “inside out” or “Juicy Lucy” burgers, as they are known in various parts of the country.
Beets and preserved lemon add a wonderful fresh tanginess to dark leafy greens and creamy feta cheese. This salad is sure to impress!
From a southwestern-style salad to a taco sauce, this tangy vinaigrette lends itself to all your favorite Mexican dishes!
This deliciously thick and spicy carrot soup makes a great starter course for a dinner party. Or turn it into a hearty winter meal by adding a scoop of cooked rice to each serving.
No soaking required for these creamy, flavorful beans that make a great side and a delicious dip!
The winning recipe from our Portland-Sellwood shop's 6th annual chili cook-off in 2018.
A tasty pork chili that features the smoky mustard flavors of Southern Gold barbecue sauce. This chili is delicious served as breakfast with a fried egg on top or spooned over savory waffles.
This low-sodium, flavor-packed chili is inspired by the South End neighborhood in Charlotte, NC, which is flourishing with local breweries.
This recipe is an attempt at recreating the delectable corn pudding served at 12 Bones Smokehouse in Asheville, North Carolina. It's sweet with just a small kick of heat and a dash of smoky flavor. It makes a delicious side for a barbecue feast or holiday meal.
Hatch Green Chile Powder gives this Colorado classic well-balanced, smoky heat any time of year.
A mix of colorful cabbage and mini sweet peppers are grilled for a bit of char flavor and seasoned with a Southwestern inspired dressing of coriander, cumin, and chipotle.
This was the customer award-winning chili from the Savory Spice Sellwood/Portland, OR store's 2016 chili cook-off. Tasters in our test kitchen dubbed it "baked bean chili".
Switch up your sweet potatoes with your choice of sweet maple or peppery herbs.
Spice it up with this Indian-inspired burger that will wake up your taste buds.
Note from the recipe author: "This is an old family recipe from Mexico that my niece-in-law shared with us."
The Savory Spice in Franklin, TN won the 2014 Thompson’s Station Dog & Pony Chili cook off with this rich and classically flavored chili. We recognize there are a ton of ingredients in this chili, but we wanted publish an unedited version of the original award-winning recipe. Enjoy!
The creaminess of this dairy-free, gluten-free dish comes from blending corn tortillas right into the soup.
Bright and lemony curried chicken with vegetables to serve over rice.
This is our version of “inside out” or “Juicy Lucy” burgers, as they are known in various parts of the country.
Beets and preserved lemon add a wonderful fresh tanginess to dark leafy greens and creamy feta cheese. This salad is sure to impress!
From a southwestern-style salad to a taco sauce, this tangy vinaigrette lends itself to all your favorite Mexican dishes!
This deliciously thick and spicy carrot soup makes a great starter course for a dinner party. Or turn it into a hearty winter meal by adding a scoop of cooked rice to each serving.
