A rich and savory salt with ultimate garlic flavor.
Through fermentation, garlic is transformed into a complex, umami-packed ingredient with fig-like sweetness. We combined the unique flavor of black garlic with two types of sea salt and tangy Korean gochugaru chile flakes to create this one-of-a-kind seasoning salt.
Salty with a mellow garlic flavor and caramelized notes, subtle sweetness, and mild heat.
Try anywhere you would use a standard garlic salt (A.K.A. everywhere). Season meats and veggies before cooking. Sprinkle onto French fries, popcorn, eggs, and more.
MSG-Free
Vegan
Nut-Free
Dairy-Free
Gluten-Free
Onion-Free
Corn-Free
Sweetener-Free
Sugar-Free
Vegetarian
Vegan
Himalayan pink sea salt, mayan sea salt, black garlic, gochugaru chile flakes, granulated garlic
Replacing garlic with Black Garlic Salt in this buttery pasta dish gives it a slightly sweeter, more complex flavor profile.
Creamy ricotta, sweet caramelized shallots, and tangy Black Garlic Salt make this simple flatbread a superb side.
These crispy, creamy rangoon make a great appetizer and opportunity to bring friends and family together to help fill and fold them!
Homemade dumpling noodles are fun to make and with a little practice, resemble rustic ramen noodles!
Sweet butternut squash softened in a creamy sauce, stacked with spinach, and seasoned with savory Black Garlic Salt.
An extremely quick and simple salsa verde that can be served with chips or any of your favorite Mexican-style dishes.
Is it possible to make pizza even better? Add barbecue sauce, a little char, and some smoky flavor and the answer is yes!
Replacing garlic with Black Garlic Salt in this buttery pasta dish gives it a slightly sweeter, more complex flavor profile.
Creamy ricotta, sweet caramelized shallots, and tangy Black Garlic Salt make this simple flatbread a superb side.
These crispy, creamy rangoon make a great appetizer and opportunity to bring friends and family together to help fill and fold them!
Homemade dumpling noodles are fun to make and with a little practice, resemble rustic ramen noodles!
Sweet butternut squash softened in a creamy sauce, stacked with spinach, and seasoned with savory Black Garlic Salt.
An extremely quick and simple salsa verde that can be served with chips or any of your favorite Mexican-style dishes.
Is it possible to make pizza even better? Add barbecue sauce, a little char, and some smoky flavor and the answer is yes!
