Name: Black Garlic Flatbread with Whipped Ricotta
Prep time: 3 minutes
Cook time: 12 minutes
Yield: 4 servings
Ingredients: 1 cup ricotta cheese; 2 Tbsp. olive oil; 1/2 cup unsalted butter, room temperature; 4 shallots, thinly sliced into rings; 4 pieces naan; Chopped parsley, to garnish; 1/2 cup diced green tomatoes, to garnish

Home | Recipes | Black Garlic Flatbread with Whipped Ricotta

Black Garlic Flatbread with Whipped Ricotta

Recipe by Michael Kimball, Savory Spice Test Kitchen

All-Purpose Cooking

Quick & Easy Meals

30-Minute Meals

Creamy ricotta, sweet caramelized shallots, and tangy Black Garlic Salt make this simple flatbread a superb side.

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Serves 4 servings

Prep Time 3 minutes

Cooking Time 12 minutes

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Black Garlic Flatbread with Whipped Ricotta

Ingredients

1 cup ricotta cheese 2 Tbsp. olive oil 1/2 cup unsalted butter, room temperature

1 Tbsp. Honey Powder

1 tsp. Black Garlic Salt, plus more to sprinkle

4 shallots, thinly sliced into rings 4 pieces naan Chopped parsley, to garnish 1/2 cup diced green tomatoes, to garnish

Directions

Step 1 To prepare the toppings: preheat oven to 450 degrees. Line a baking sheet with aluminum foil. In a small food processor, blend ricotta and olive oil until smooth and airy. Set aside. In a small bowl, mix butter, Honey Powder, and Black Garlic Salt until smooth. In a medium pan over medium heat, melt 2 Tbsp. of the butter mixture. Add shallot and cook, stirring occasionally, for 3 to 4 min. until caramelized. Set aside.

Step 2 To assemble the flatbread: lightly spread butter mixture on one side of each piece of naan and place on baking sheet, buttered side up. Bake for 4 to 5 min. until heated through. Spread with whipped ricotta, top with reserved shallot, and sprinkle with parsley, green tomatoes, and Black Garlic Salt to taste.