Natural Vanilla Extract

$16.99 - Points

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It is our intention to always offer high-quality, pure vanilla extracts. However, rapidly increasing prices may have taken vanilla off the table for many of our customers. For customers looking for a more economical option, we added Natural Vanilla Extract.

This extract might be described as partial-pure since vanilla beans are the primary flavoring component. To capture the full vanilla essence at a more consumer-friendly price, this extract is flavored with vanilla and other natural, plant-based flavors.

Flavor Profile

This extract flavored with vanilla and other natural, plant-based flavors pairs well with cardamom, cloves, and saffron.

How to Use

Try in cakes, cookies, custards, frostings, meringues, and puddings. Add a dash to your coffee, hot chocolate, or milkshake.

About This Blend

Our Natural Vanilla Extract is for customers looking for a more economical option while still getting that great vanilla flavor in their baked goods. Try in cookies, cakes, custards, frosting, meringues and puddings and shop this and other extracts at Savory Spice!

More Information

Try in cookies, cakes, custards, frosting, meringues and puddings. As with all our vanilla extracts, this product is gluten-free. Check out our Natural Vanilla Extract blog post for more information about this product.

Dietary Information

Salt-Free

MSG-Free

Nut-Free

Dairy-Free

Gluten-Free

Onion-Free

Garlic-Free

Black Pepper-Free

Corn-Free

Capsicum-Free

Sesame-Free

Vegetarian

Vegan

Ingredients

Vanilla beans, water, propylene glycol, natural ethanol, natural flavors, caramel color.

Featured in these recipes

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Texas Sheet Cake

This no-fuss cake takes no time to make and it feeds a crowd - which makes it the perfect dessert to contribute to a potluck or party.

Saffron Salted Panna Cotta

This creamy traditional Italian dessert pairs exquisitely with a sprinkle of Saffron Salt and your favorite fruit.

Saffron Salted Caramel Beignets

Out-of-this-world soft beignets, filled with a salty, creamy, smooth caramel saffron cream and covered with a light coating of powdered sugar. These will disappear before you can blink!

Choose-a-Flavor Meringue Cookies

Can you add your own flavor to meringue cookies? You sure can. These flavored meringue cookies are sweet, crispy, slightly chewy, and always a hit. Customize yours with your favorite extract and some food coloring to make this recipe your own!

Pumpkin Black Bean Granola

This is the perfect holiday granola with a twist. Don't be afraid of the black beans – they dry out and become a crunchy addition to the sweet granola. This recipe is endlessly customizeable, so substitute or add in your favorite nuts or dried fruits.

Vegan Amish Style Fried Pies

This is a vegan version of Savory founder Mike Johnston's favorite barbecue dessert from the Alabama and Georgia portion of his Chasing BBQ road trip. Using vegan butter, almond milk, and egg replacer, the vegan substitutions taste just like the original...a crispy yet chewy dough that holds a lot of filling for the perfect hand pie.

Amish Style Fried Pies

Savory founder Mike Johnston adapted this recipe to recreate his favorite barbecue dessert during the Alabama and Georgia portion of his Chasing BBQ road trip -- fried hand pies. The dough is perfectly crispy on the outside yet sturdy and slightly chewy on the inside; so it holds a lot of filling and doesn't fall apart in your hand while you're enjoying it. They're just as delicious the day after they've been fried...so you might want to make a double batch!

Crystallized Ginger or Candied Citrus Shortbread Cookies