Vanilla Beans and Extracts
Looking to infuse vanilla flavors into your baking? Browse our collection of vanilla extracts, vanilla beans, vanilla paste, vanilla sugar, and vanilla powder. A variety of premium vanilla baking extracts and seasonings, including Grade A Mexican, Ugandan, and Madagascar vanilla beans.
Made to Savor Together
Featured Recipes
Lemon Blueberry Coffee Cake
Summer Peach Neapolitan Pizza
Lemon Blueberry Coffee Cake
Summer Peach Neapolitan Pizza
Handcrafted, Quality Ingredients
Handcrafted in the USA in small batches, our spices are made with care to preserve peak freshness, aroma, and bold flavor. Each blend brings restaurant-quality flavor home, crafted for both everyday cooks and the chefs who rely on us in professional kitchens across the country.
Made for Everyday Cooking
Our spice blends and seasonings help turn the simplest meals into flavorful moments to remember. Easy to use and versatile, they make gourmet home cooking effortless–from quick weeknight dinners to shared feasts with loved ones. Plus, with over 70 spices under $7 or less, bringing bold, restaurant-quality flavor to your kitchen has never been easier.
Discover Something New
With over 400 spices, herbs, and seasonings to explore, every meal becomes an opportunity to discover something new. We traveled the world to ensure we're bringing the most authentic flavors and regional blends straight to your kitchen. Perfect for experimenting with global cuisine, or trying bold new flavors.
Thoughtfully Packaged
Our jars and bags are designed with both the planet and your kitchen in mind. Recyclable aluminum lids and recycled bags help reduce waste, while peek-through windows and lid-top label stickers make spices easier to find and use. Now packaged in a cleaner, elevated aesthetic that matches the quality of what's inside every jar.
What types of vanilla can I use in baking?
You can use vanilla beans, extracts, paste, powder, or vanilla sugar. Each brings the classic sweet, aromatic flavor to cakes, cookies, custards, and other baked goods.
How do I use whole vanilla beans vs. extract or paste?
Split the bean, scrape out the seeds, and add them to your recipe. Extracts and pastes are ready to stir in and provide consistent vanilla flavor without prep.
What’s the difference between Mexican, Ugandan, and Madagascar vanilla?
Madagascar vanilla is sweet and creamy, Ugandan vanilla is bold and rich, and Mexican vanilla has warm, smoky notes. Choose based on the flavor profile you want in your baked goods.
Can vanilla be used outside of baking?
Yes! Vanilla adds flavor to hot drinks, homemade ice creams, custards, syrups, and even some savory sauces.
*Offer valid online only. 15% off all extracts. 15 % off Spice & Easy single and 3-count, excluded Spice & Easy Collections. 25% off select spice blends. 30% off select straight spices. 50% off select products only. No promo code needed. Sale price as marked.Offer subject to product availability. Cannot be combined with Black Friday rewards, other reward codes, or Loyalty Rewards.Offer expires 11:59PM MDT, February 16, 2026.
*Must add a medium jar of Hudson Bay Beef Spice to your cart and have an additional $75+ of products, excluding gift cards, in your cart ($50 in-store) to qualify. Offer subject to availability. Cannot be combined with Black Friday rewards, other reward codes, or Loyalty Rewards. Offer expires 11:59PM MT, February 28, 2026.