California Citrus Rub
When subtracting salt’s flavor enhancement from a blend, we find that one of the easiest ways to add flavor back in is with citrus. Most of our salt-free blends do not have a lot of heat, but California Citrus’s crushed red pepper gives it some added zip, pushing the heat to a 3 on a scale from 1-10.
Use as a rub on chicken and pork before roasting or grilling. Sprinkle on fish and veggies or toss in stir-fries.