California Citrus Marinade
Recipe by Savory Spice Test Kitchen
Healthy Cooking
30-Minute Meals
Bright, flavorful, and anything but ordinary. Our salt-free California Citrus Rub brings zesty sunshine to every bite. Mix it with oil and vinegar, and you've got a marinade that surprises in the best way. The tangy citrus and fresh tarragon create a flavor twist that’s fresh, vibrant, and full of flair.
Serves
1/2 cup
Prep Time
15 minutes
Ingredients
Directions
Step 1
Whisk all ingredients together.
Step 2
Pour over your favorite protein (chicken, pork, tofu, shrimp, and fish work well) or veggies (zucchini, squash, onions, asparagus, and green beans work well) to coat.
Step 3
Refrigerate protein or veggies for 1 to 2 hours before removing from marinade and cooking.
Recipe Notes
One batch is all you need to marinate 1–2 pounds of your favorite protein or 3–4 cups of veggies.
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