Flavor Profile
This salt-free seasoning is bittersweet, garlicky, earthy, and sweet-herbed with medium heat.
How to Use
Add 2-4 T per quart of chili and let simmer for a few hours for best results. Perfect as a base flavor for creating a homemade rub. To make a hotter version, add 1/2-2 t cayenne to 1/4 cup seasoning.
About This Blend
Our most popular chili seasoning. The signature blend of ground chili powder is made of chili peppers, paprika, oregano, garlic, & cumin. Medium heat. Salt-free. It's perfect for comforting chili, baked beans and on grilled or roasted meats & veggies.Dietary Information
MSG-Free
Vegan
Nut-Free
Dairy-Free
Gluten-Free
Onion-Free
Corn-Free
Sweetener-Free
Sugar-Free
Vegetarian
Vegan
Ingredients
Chile peppers, garlic, cumin, California paprika, Mexican oregano
Featured in these recipes
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Pumpkin Pie Spice Chili
Pumpkin Pie Spice isn't just for sweets! The warming flavor of cinnamon, allspice, and cloves are perfect for an autumn chili, served with roasted pumpkins.
3 Bean Chuck Eye Chili
The winning recipe from our Portland-Sellwood shop's 6th annual chili cook-off in 2018.
Vindaloo Burgers with Cucumber Raita and Pickled Onions
Spice it up with this Indian-inspired burger that will wake up your taste buds.
Charro Beans
Note from the recipe author: "This is an old family recipe from Mexico that my niece-in-law shared with us."
Franklin’s Award Winning Chili
The Savory Spice in Franklin, TN won the 2014 Thompson’s Station Dog & Pony Chili cook off with this rich and classically flavored chili. We recognize there are a ton of ingredients in this chili, but we wanted publish an unedited version of the original award-winning recipe. Enjoy!
Pumpkin Pie Spice Chili
Pumpkin Pie Spice isn't just for sweets! The warming flavor of cinnamon, allspice, and cloves are perfect for an autumn chili, served with roasted pumpkins.
3 Bean Chuck Eye Chili
The winning recipe from our Portland-Sellwood shop's 6th annual chili cook-off in 2018.
Vindaloo Burgers with Cucumber Raita and Pickled Onions
Spice it up with this Indian-inspired burger that will wake up your taste buds.
Charro Beans
Note from the recipe author: "This is an old family recipe from Mexico that my niece-in-law shared with us."
Franklin’s Award Winning Chili
The Savory Spice in Franklin, TN won the 2014 Thompson’s Station Dog & Pony Chili cook off with this rich and classically flavored chili. We recognize there are a ton of ingredients in this chili, but we wanted publish an unedited version of the original award-winning recipe. Enjoy!