The Aleppo pepper, also known as a Halaby pepper, is named after the city in northern Syria famous for its chiles. Grown in the Middle East, these chiles are sun-dried, deseeded, and crushed. These burgundy colored peppers have a fruity, yet earthy, warm flavor that is a cross between cumin and cayenne.
Also known as a halaby pepper, this spice is fruity, earthy, and warm with medium low heat (3-4 on a scale of 1-10).
Add in place of crushed red pepper flakes. Sprinkle on pizza and salads. Add to chili, sauces, marinades, and condiments.
They are only moderately hot, about a 3 to 4 on a heat scale of 1 to 10. The heat develops slowly, so you can enjoy the fruity flavor that lies underneath without being overwhelmed by the heat. Sprinkle on pizzas, salads or in chili. You can keep it out to have handy although the flavor will last longer if refrigerated.
Try this with:
Nut-Free
Dairy-Free
Gluten-Free
Salt-Free
Onion-Free
Corn-Free
Sweetener-Free
Sugar-Free
MSG-Free
Vegetarian
Vegan
Black Pepper-Free
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Chile crisp (or chili crisp) is easy to make with a huge flavor payoff. This trendy condiment adds texture, sweet heat, and a tongue-tingling sensation from Szechwan Peppercorns to noodles, rice, soups, veggies, and even vanilla ice cream!
Go nuts with your next charcuterie board by adding a little bit of sweet and a little bit of heat to whatever nuts you have on hand.
Creamy, spicy, tangy—this ranch is the star of any Southwestern salad or Tex-Mex meal.
Turn one takeout favorite into another by adding sweet orange flavor to our Bourbon Chicken Spice 'n Easy!
Nothing brings people together like a cheese ball.
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These quick pan-fried mushrooms will get gobbled up quickly! Serve them as an appetizer or side to an Asian-inspired meal.
Cauliflower is perfect for curry. This cauliflower curry recipe features citrusy warmth from Tandoor Seasoning, and is paired perfectly with Aleppo-spiced crispy tofu. Serve up with rice and naan for a balanced at-home vegetarian curry experience.
These sloppy joes have a BBQ twist and can be adapted to your family's tastes: make it mild or hot, smoky or not, use your favorite BBQ sauce, or top with garnish of choice.
This was the customer award-winning chili from the Savory Spice Sellwood/Portland, OR store's 2016 chili cook-off. Tasters in our test kitchen dubbed it "baked bean chili".
From the recipe author: “I got a cookie cutter in the shape of an alligator and this recipe was attached. The combo of sweet and hot is one of my favorites.”
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Once you have all the ingredients ready this recipe comes together really fast. It has a kick of heat that can be cooled down with a dollop of sour cream and a sprinkle of cheese.
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Who needs plain hummus when you can hummus spiced up with yellow curry, coconut, and Aleppo chiles?
The combination of brining, slow cooking, and constant basting yields a delicious sweet and spicy crust on these tender and addictive ribs.
This clever use of muhammara, a Middle Eastern spicy pepper dip, bakes up quickly and simply and is sure to impress any guests!
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