

Flavor Profile
Red Rocks Hickory Smoke Seasoning is smoky, salty & paprika-forward in flavor, with peppery, herbal and bittersweet notes.
How to Use
Use Red Rocks as a hickory smoke dry rub when cooking meat on the grill. Add hickory smoke flavor to your favorite r mac 'n cheese recipe in place of paprika. Make smoky BBQ burgers by mixing hickory spice into ground beef. Use to make a homemade BBQ sauce, by adding 1-2 T of smoked seasoning to 1 cup ketchup.
About This Blend
Red Rocks Hickory Smoke Seasoning is a smoke flavored, red spice blend and dry rub meant to complement red meats. It gets its name from the famous Red Rocks in Colorado.More Information
When you can't barbecue, you can gain the same results by brushing the steak with olive oil, dusting it with Red Rocks, and pan-frying on high heat in a cast-iron skillet. Also great for adding color and flavor to chicken and pork.
Smoky Shrimp Stuffed Avocados: Toss shrimp in seasoning before searing and spooning inside a halved, pitted avocado.
Smoky Halloumi and Tomatoes: Rub halloumi with seasoning and braise in a stewed tomato sauce.
Hickory Smoke Seasoning Q&A
What is hickory smoke seasoning?
Hickory smoke seasoning is a smoky & salty seasoning blend that adds an authentic smoky flavor to any dish, without having to break out the grill.
What is hickory smoke flavor made of?
Hickory smoke flavor is made up of liquid smoke. Our Red Rocks Hickory Smoke Seasoning's hickory smoked flavor comes from its blend of hickory smoked salt, hickory smoked flavoring, paprika and other spices.
How do you use hickory smoke seasoning powder?
We find using Red Rocks Hickory Smoke Seasoning powder in meat dry rubs and marinades for BBQs to be one of its best cooking uses. It's also great to add a smoky flavor to mac 'n cheese.
How do you use hickory smoke seasoning in BBQ?
Use hickory smoke seasoning in BBQ recipes where you want to add an extra smokiness in its overall flavor profile. For a homemade BBQ sauce, mix our Red Rocks Hickory Smoke Seasoning with your favorite ketchup.
Dietary Information
MSG-Free
Nut-Free
Dairy-Free
Gluten-Free
Corn-Free
Sweetener-Free
Sugar-Free
Sesame-Free
Vegetarian
Vegan
Ingredients
Hickory smoke salt, Hungarian and California paprika, roasted garlic, toasted onion, black pepper, hickory smoke flavoring, Greek oregano
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Add a little spice and char flavor to your green beans with this quick and easy grill method. Great alongside burgers, pork chops, or any smoked barbecue fare. Throw any leftovers on a cold green salad for lunch.

We've smoked a lot of pork ribs in the Savory test kitchen, each time giving them a different regional barbecue flavor by using different BBQ rubs and sauces. We always use the 3-2-1 method for ribs (described below) whether preparing baby back ribs, spare ribs, or St. Louis cut ribs.

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St. Louis BBQ is famous for its smoky spare ribs slathered with sticky sweet barbecue sauce. Have a pack of moist towelettes handy when you serve these...you're gonna need 'em!

Perfect for camping or a backyard bbq, these customizable grill packets allow each person to choose their own seasoning. Try switching it up with your family's favorite veggies and proteins!

This hearty, smoky quinoa and bean burger can be served on a burger bun or over salad greens for a refreshing twist.

Smoky, sweet, and tangy flavors collide in this quick-to-assemble pork burger featuring one of our customer favorite spice blends -- Red Rocks Hickory Smoke Seasoning. Don't skip the quick-pickled carrot topping; it really makes the burger.

You don't have to be equipped with a grill or a smoker to make this rich, barbecue inspired brisket. Braised for several hours in the oven with lots of onion, garlic, and your favorite BBQ seasoning, it's delicious served with potatoes or pasta.

A smoked brisket takes a bit of time, but it's a worthwhile weekend project. This backyard method via Bon Appetit is approved by Aaron Franklin of Franklin Barbecue in Austin, Texas.

There's so much we love about this recipe, including the easy slow cooker method, but the suggestion to serve pulled pork over baked sweet potatoes might be our favorite part.

This really is the easiest dip recipe ever. Change it up each time for your audience: tailgating, backyard barbecue, book club, holiday potluck, etc. Perfect for a fresh batch of farmer's market veggies, chips, crackers, or anything you're ready to dip.

This crowd-pleasing recipe couldn't be easier or more delicious. It yields the flavors of summer BBQ without the commitment to the grill. Plus, it's great warm or cold so you take it to your next picnic.

These pretty layered polenta bites make a classy, vegetarian alternative to buffalo wings for a party.

Pork wrapped in pork? Yes, please! Smoky barbecue rubs, like our customer-favorite Red Rocks Hickory Smoke Seasoning, can add a smoky barbecue flavor to proteins and sauces when you don't have access to a smoker or a grill.

This classic homemade comfort food dish gets a smoky barbecue twist with one of our customer favorite BBQ rubs.

Add quick BBQ flavor to your favorite grilled veggies, steaks, or seafood with a simple brush of this flavor-packed butter.

Add a little spice and char flavor to your green beans with this quick and easy grill method. Great alongside burgers, pork chops, or any smoked barbecue fare. Throw any leftovers on a cold green salad for lunch.

We've smoked a lot of pork ribs in the Savory test kitchen, each time giving them a different regional barbecue flavor by using different BBQ rubs and sauces. We always use the 3-2-1 method for ribs (described below) whether preparing baby back ribs, spare ribs, or St. Louis cut ribs.

We added a BBQ twist to Mexican style street corn. We love the easy method too...simply bake or grill corn cobs in their husks so they cook without drying out. Then finish them on the grill for great that classic BBQ char flavor.

St. Louis BBQ is famous for its smoky spare ribs slathered with sticky sweet barbecue sauce. Have a pack of moist towelettes handy when you serve these...you're gonna need 'em!

Perfect for camping or a backyard bbq, these customizable grill packets allow each person to choose their own seasoning. Try switching it up with your family's favorite veggies and proteins!

This hearty, smoky quinoa and bean burger can be served on a burger bun or over salad greens for a refreshing twist.

Smoky, sweet, and tangy flavors collide in this quick-to-assemble pork burger featuring one of our customer favorite spice blends -- Red Rocks Hickory Smoke Seasoning. Don't skip the quick-pickled carrot topping; it really makes the burger.

You don't have to be equipped with a grill or a smoker to make this rich, barbecue inspired brisket. Braised for several hours in the oven with lots of onion, garlic, and your favorite BBQ seasoning, it's delicious served with potatoes or pasta.

A smoked brisket takes a bit of time, but it's a worthwhile weekend project. This backyard method via Bon Appetit is approved by Aaron Franklin of Franklin Barbecue in Austin, Texas.

There's so much we love about this recipe, including the easy slow cooker method, but the suggestion to serve pulled pork over baked sweet potatoes might be our favorite part.

This really is the easiest dip recipe ever. Change it up each time for your audience: tailgating, backyard barbecue, book club, holiday potluck, etc. Perfect for a fresh batch of farmer's market veggies, chips, crackers, or anything you're ready to dip.

This crowd-pleasing recipe couldn't be easier or more delicious. It yields the flavors of summer BBQ without the commitment to the grill. Plus, it's great warm or cold so you take it to your next picnic.

These pretty layered polenta bites make a classy, vegetarian alternative to buffalo wings for a party.

Pork wrapped in pork? Yes, please! Smoky barbecue rubs, like our customer-favorite Red Rocks Hickory Smoke Seasoning, can add a smoky barbecue flavor to proteins and sauces when you don't have access to a smoker or a grill.

This classic homemade comfort food dish gets a smoky barbecue twist with one of our customer favorite BBQ rubs.