Flavor Profile
Made from black peppercorns with the outer layer rubbed away for an earthier pepper flavor with no black color.
How to Use
Season white sauces and clear broths. Popular in European cooking.
About The Spice
Sarawak White Peppercorns have a unique flavor among the peppercorn family. Its concentrated flavor results in a hot, pure bite, making it perfect for cream broths and sauces.More Information
When mature black peppercorns are soaked in running water and the outer layer is rubbed away, a subtler flavored white peppercorn remains. We’ve taken Sarawak peppercorns from Malaysia, which are large with a robust flavor and uniform white color, and freshly ground them to a fine consistency.
Dietary Information
Salt-Free
MSG-Free
Nut-Free
Dairy-Free
Gluten-Free
Onion-Free
Garlic-Free
Corn-Free
Capsicum-Free
Sweetener-Free
Sugar-Free
Sesame-Free
Vegetarian
Vegan
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