Madras Curry Powder (Salt-Free)
Madras Curry Powder (Salt-Free)
Madras Curry Powder (Salt-Free)
Madras Curry Powder (Salt-Free)
Nutrition Label

Madras Curry Powder (Salt-Free)

$8.95

Warm, earthy curry balanced with citrus notes and a peppery kick. Use for curries, rice, soups, pastes and marinades.
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Description
Flavor Profile
Dietary Information
A mild curry seasoning great for spicing up rice, sauces, vegetables, or soups. When seasoning meat, use about 1 teaspoon of Madras curry powder per pound of beef, chicken, or fish. This curry blend also goes well with lentils, beans, and rice. Use to make a Madras curry paste or sauce. To make a Madras paste, simply mix 1 tablespoon...
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Fresh Flavor, Small-Batch Quality
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PRODUCT DETAILS

How to Use

Season beef, chicken, fish, and poultry. Add to Madras curry powder to rice, sauces, chicken or seafood salads, vegetables, and soups. For a Madras curry paste, mix equal parts curry powder, water, and oil.

About this Spice

Curry powders originated in Chennai (Madras) where the locals who worked for the British in the 18th century made traditional Indian dishes for newcomers.

Madras Curry Powder Q&A

What is in Madras curry powder?

Madras curry powder combines coriander, cumin, black pepper, regular yellow mustard, turmeric, ginger and curry leaves.

How hot is Madras curry powder?

Our Madras curry powder is mild in heat, but other blends of Madras can tend to vary from mild to hot.

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