Name: Curry Chicken Salad
Prep time: 10 minutes
Yield: 6 to 8 servings
Ingredients: 1 cooked rotisserie chicken, shredded, bones and skin removed; 1 1/2 cups mayonnaise; 1 Tbsp. Dijon mustard; 1/4 cup curry powder of choice:; Diced vegetables of choice: celery, red bell pepper, cucumber, onion, etc.

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Curry Chicken Salad

Recipe by Miranda Barnett, Savory Spice Test Kitchen

All-Purpose Cooking

Quick & Easy Meals

30-Minute Meals

Elevate a classic summer picnic dish with a dose of curry powder! Keep your kitchen cool by using a rotisserie chicken.

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Serves 6 to 8 servings

Prep Time 10 minutes

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Ingredients

1 cooked rotisserie chicken, shredded, bones and skin removed 1 1/2 cups mayonnaise 1 Tbsp. Dijon mustard 1/4 cup curry powder of choice: Medium Yellow Curry Powder Madras Curry Powder Cambodian Lemongrass Curry

Vietnamese Sweet Lemon Curry

Shawarma Seasoning

Mayan Sea Salt, to taste*

Diced vegetables of choice: celery, red bell pepper, cucumber, onion, etc.

Medium Yellow Curry Powder (Salt-Free)

Madras Curry Powder (Salt-Free)

Shawarma Seasoning (Salt-Free)

Directions

Step 1 Add all ingredients to a large bowl and mix well to combine.

Step 2 Cover and chill until ready to serve.

Recipe Notes

*Some of our curry powders are salt-free and others are not. For a salt-free curry powder, we found 2 tsp. of Mayan Sea Salt to be the perfect addition, but be sure to taste as you season to reach your desired taste!