Medium Yellow Curry Powder (Salt-Free)
Medium Yellow Curry Powder (Salt-Free)
Medium Yellow Curry Powder (Salt-Free)
Medium Yellow Curry Powder (Salt-Free)
Medium Yellow Curry Powder (Salt-Free)
Nutrition Label

Medium Yellow Curry Powder (Salt-Free)

$7.95

Warm, gentle, and moderately spicy with fragrant earthy flavor. Ideal for curries, rice, pastes, sauces and stews.
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This classic, full-flavored yellow curry powder has a kick of heat without the full spicy burn. A warm, but not too hot, version of our mild yellow curry powder. Use this medium-spiced curry seasoning to make curry, or mix into rice, soups, stews, and sauces. For a hot yellow curry paste, mix equal parts yellow curry spices, water, and oil.

Net Weights: Jar 1.8oz, Refill Bag 1.7oz, Large Bag 3.4oz

Fresh Flavor, Small-Batch Quality
Fresh Flavor, Small-Batch Quality
Our blends are handcrafted in small batches in Denver, CO, for bold, vibrant flavor you can taste. Every jar is made with care and never mass-produced.
30,000+ Trusted Five-Star Reviews
30,000+ Trusted Five-Star Reviews
Independently owned for over twenty years, we proudly stand behind every blend we make. Our loyal customers have made us one of the most trusted spice brands.
Authentic Flavors from Around the Globe
Authentic Flavors from Around the Globe
Our founders traveled the world to bring back authentic spices and regional flavors. From everyday staples to rare discoveries, we make global taste easy to explore.
400+ Spices, Herbs & Blends
400+ Spices, Herbs & Blends
With unmatched variety, we have something for every cook—from first-time home chefs to Michelin-starred pros. Savory Spice is the flavor partner that grows with you.
PRODUCT DETAILS

How to Use

Season cuts of chicken, beef or seafood. Mix in yellow curry powder with soups, stews, sauces or rice dishes. For spicy yellow curry paste, mix equal parts yellow curry spice, water, and oil. For a Hot Yellow Curry, add 1/2-2 t cayenne pepper to 1/2 cup yellow curry seasoning.

Chef-Trusted, Locally Sourced

Guard & Grace uses our medium-heat yellow curry to build warm, layered flavor in signature recipes.

About this Spice

Originating in India and Pakistan, many cultures now have a version of yellow curry. Recipes are usually handed down through families, and the ingredients vary. Learn more by reading our blog: Behind the Seasoning: Curry Powder - What is it? Uses & Recipes.

The word curry is derived from the word kaari meaning sauce or gravy. In India, pronunciation and meaning can vary between castes. To vegetarians it means vegetables cooked with spice and coconut. To meat-eaters it is pronounced with an emphasis on the end, and simply meaning meat.

To ensure the best flavors are reached we recommend that customers make a curry paste out of our powders by using equal parts spice, water, and a neutral flavored oil (like canola or vegetable). The reason behind this is some volatile oils and flavors are fat soluble and some are water soluble. If you leave curry pastes in the refrigerator for a few days more and more of the flavors will mature.

Use about a ½ tsp. per pound of beef, chicken, fish or poultry. Curry can be used in many dishes: rice, sauces, chicken, seafood salads, vegetables or soups.

Medium Yellow Curry Powder Q&A

What is in yellow curry powder?

Yellow curry powder typically consists of turmeric, coriander, cumin, mustard, ginger and a mix of other yellow curry spices.

How to make yellow rice with yellow curry powder?

To make yellow rice with yellow curry powder, simply season your rice with as much of yellow curry seasoning as you'd like prior to cooking.

How to make yellow curry sauce with powder?

To make yellow curry sauce or paste with yellow curry powder, mix equal parts yellow curry, water and oil, or just add some yellow curry powder to your sauce recipe.

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