Moroccan food has really taken off in the States, so having more than one Ras el Hanout-style blend was very important to us. Tan-Tan Moroccan is handcrafted from Hungarian paprika, white sugar, cumin, salt, Ceylon cinnamon, black cardamom, parsley, coriander, turmeric, cayenne, ginger, fenugreek, anise, Saigon cinnamon, black pepper, mustard powder, mace, and spices.
This paprika-based seasoning is bittersweet, sweetened, earthy, and sweet-spiced with herbal notes.
Season or coat chicken and fish before grilling. Try on lamb kebabs. Sprinkle on vegetables and rice. Mix into hummus.
This full-flavored blend is inspired by Northern African cooking, and can be used as an all-purpose seasoning. It’s excellent when sprinkled on vegetables or rice. Season or coat chicken or fish before grilling or try on lamb kebabs. For those of you who like fusion cooking, try this in stir fry or tuna salad for a nice change.
Lamb Burgers: Mix 1 Tbsp. into 1 lb. ground lamb and form into patties before grilling.
Rice: Stir 1 to 2 Tbsp. into 2 cups freshly cooked rice and serve with grilled meats or tofu.
Hummus: Mix into plain hummus to taste and enjoy with veggies and pita bread.
MSG-Free
Nut-Free
Dairy-Free
Gluten-Free
Corn-Free
Sesame-Free
Vegetarian
Vegan
Hungarian paprika, white sugar, cumin, salt, Ceylon cinnamon, black cardamom, parsley, coriander, turmeric, cayenne, ginger, fenugreek, anise, Saigon cinnamon, black pepper, mustard powder, mace, sugar, spices, garlic, onion, lemon peel, arrowroot
Try these salty and sweet morsels by themselves or tossed in with your favorite party mix.
This recipe gives us a great reason to get lamb on the grill. Besides being super simple, it's also dairy-free, gluten-free, and paleo.
Try these salty and sweet morsels by themselves or tossed in with your favorite party mix.
This recipe gives us a great reason to get lamb on the grill. Besides being super simple, it's also dairy-free, gluten-free, and paleo.
