Flavor Profile
This herb is musky, astringent, and warm with a fragrant aroma and pairs well with caraway, ginger, marjoram, and paprika.
How to Use
Season poultry, seafood, vegetables, and savory breads like cornbread. When substituting rubbed sage for crumbled, use half as much.
About The Spice
Sage has a fragrant aroma and an astringent but warm flavor. With a velvet-like texture, this herb pairs beautifully with other seasonings.More Information
Sage comes from an evergreen shrub native to Albania that is now widely grown in the United States. To create rubbed sage, the sage is lightly ground then passed quickly through a coarse sieve.
Dietary Information
Salt-Free
MSG-Free
Nut-Free
Dairy-Free
Gluten-Free
Onion-Free
Garlic-Free
Black Pepper-Free
Corn-Free
Capsicum-Free
Sweetener-Free
Sugar-Free
Sesame-Free
Vegetarian
Vegan
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This is a quick and easy jelly you can make any time of year since it's made with apple juice or cider instead of fresh apples. It's great for glazing meats; the sage really complements roast turkey or pork.
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Delicately sweet and herby, this bread is wonderful for toasting and serving with soups.
A succulent turkey with richly flavored meat and perfectly glazed with flavors of maple, orange, and summer savory.
This is a quick and easy jelly you can make any time of year since it's made with apple juice or cider instead of fresh apples. It's great for glazing meats; the sage really complements roast turkey or pork.
This classic homemade comfort food dish gets a smoky barbecue twist with one of our customer favorite BBQ rubs.