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Coriander Seeds

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Coriander is the dried seed or fruit of the Coriandrum sativum plant, which belongs to the parsley family. Cilantro is the leaf of this same plant and surprisingly, its flavor is vastly different from that of coriander. Cilantro has a complex but delicate flavor with a hint of pepper, mint, and lemon. Coriander has a sweet, aromatic taste with a touch of citrus. Coriander seeds are native to Southern Europe and the Mediterranean region.


More Information

As with all seeds, toasting them will bring out more of the aromatic flavor. If your recipe calls for cracked or crushed coriander, buy whole coriander and crack or crush it yourself (either spin it quickly in a blender or hammer slightly in a sealable bag). This will produce the best, freshest taste.


Dietary Information

Nut-Free

Dairy-Free

Gluten-Free

Salt-Free

Onion-Free

Corn-Free

Sweetener-Free

Sugar-Free

MSG-Free

Vegetarian

Vegan

Black Pepper-Free

Capsicum-Free