Flavor Profile
These Mexican chiles are slightly sweet and tangy with berry and pine notes and medium low heat (3-4 on a scale of 1-10).
How to Use
Add to enchilada sauces, salsas, soups, and stews. Try with chicken, pork, and beef.
About The Spice
The Guajillo Chile pepper has a flavor that is pleasantly sharp and tangy. They rate a 3-4 on a heat scale of 1-10.More Information
Guajillo powder can be added to just about any dish that calls for chiles. Traditionally used in Mexican and Southwestern cuisine from mole sauces to stews and chilis. Because of their sharp taste, the guajillo flavors dishes quite easily, so remember a little goes a long way!
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