Name: Hot Wing Chile Glaze
Prep time: 5 minutes
Cook time: 12 minutes
Yield: 1 cup
Ingredients: 1 1/2 Tbsp. corn starch; 1/2 cup water, divided; 1/2 cup white vinegar; 3 Tbsp. granulated sugar; 3 Tbsp. soy sauce; 2 Tbsp. sherry; 1 1/2 Tbsp. Chile powder of choice:

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Hot Wing Chile Glaze

Recipe by Joseph Garcia, Savory Spice

Grilling & BBQ

30-Minute Meals

A sweet, sticky sauce perfect for glazing crispy chicken wings. Make it as mild or spicy hot as you like!

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Serves 1 cup

Prep Time 5 minutes

Cooking Time 12 minutes

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Ingredients

1 1/2 Tbsp. corn starch 1/2 cup water, divided 1/2 cup white vinegar 3 Tbsp. granulated sugar 3 Tbsp. soy sauce 2 Tbsp. sherry

1/2 tsp. Minced Garlic

1 1/2 Tbsp. Chile powder of choice:

Smoked Spanish Hot Paprika

Smoked Spanish Sweet Paprika

Guajillo Chile Powder

Hatch Green Chile Powder

Habanero Chile Powder

Directions

Step 1 To combine ingredients: in a small bowl, dissolve corn starch in 1/4 cup water and set aside. In a small pot, bring vinegar, sugar, soy sauce, sherry, Minced Garlic, and choice of chile powder to a boil over medium-high heat, stirring frequently.

Step 2 To simmer: reduce heat to low and simmer for 7 to 8 min. until reduced by one-third. Stir in corn starch slurry, return to a boil, and then reduce to a simmer for 2 to 3 min. until sauce reaches a sticky, glazy consistency.

Recipe Notes

Use Smoked Spanish Sweet Paprika for mild, Hatch Green Chile Powder for medium-hot, and Habanero Chile Powder for very hot wings. Adjust amount of chile powder used according to taste and heat tolerance.