Black Garlic Salt

$16.99

Pick up available at: Set my spice store for info or pick up

This bold black garlic salt with ultimate garlic flavor is one of our best-selling seasoning salts. Rich, savory and intensely flavored, black garlic salt infuses sweet, caramelized black garlic into Himalayan sea salt and Mayan sea salt, with an added bonus of tangy Korean Gochugaru chile flakes. It's our delicious, one-of-a-kind, umami-flavored seasoning that can complement the flavor of nearly any recipe – but, it's particularly good with meats, eggs, and potatoes. For more on black garlic, visit How to Use Black Garlic.

Flavor Profile

Black garlic salt is salty with a mellow caramelized garlic flavor, subtle fig-like sweetness and a very mild heat.

How to Use

Use to season anything, or just replace your regular go-to garlic salt. Sprinkle black garlic salt on meats before grilling, or season roasted veggies. Add black garlic flavor to potatoes and eggs.

About This Blend

Garlic is transformed into black garlic through a complex fermentation process. Black garlic is packed with umami flavor and fig-like sweetness from this fermentation. Our black garlic salt is a combination of that flavor, tangy Korean gochugaru chile flakes and two types of sea salt.

More Information

Black Garlic Salt Q&A

What is black garlic salt?

Black garlic salt is a combo of 2 types of sea salt, Korean chile flakes and black garlic.

What does black garlic salt taste like

Black garlic salt intensely garlicky, and is salty with subtle sweetness & slight spice.

What is black garlic salt used for?

Black garlic seasoning salt is used in most instances where you'd cook with garlic salt! Apply black garlic salt nearly anywhere.

Dietary Information

MSG-Free

Nut-Free

Dairy-Free

Gluten-Free

Onion-Free

Black Pepper-Free

Corn-Free

Sweetener-Free

Sugar-Free

Sesame-Free

Vegetarian

Vegan

Ingredients

Himalayan pink sea salt, mayan sea salt, black garlic, gochugaru chile flakes, granulated garlic

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Maple Glazed Brussels Sprouts with Bacon & Walnut Oil

Elevate everyday Brussels sprouts with this comforting maple-glazed version, perfect for holiday entertaining and family dinners. Black Garlic Salt provides an umami-rich kick, while walnut oil adds a subtle depth of flavor that's perfect for fall and winter meals. Finish with chopped bacon for an extra festive side dish that is equally impressive in presentation and taste.