Say hello to your new secret ingredient! Our Worcestershire Sauce is vegan and gluten-free so everyone can enjoy it. Worcestershire Sauce is commonly used to add depth of flavor to a huge variety of dishes. As this sauce ages, it gets even more robust and smooth in flavor—which is why we bottle age it for 60 days before it even reaches our stores.
Molasses, spices, and vinegars combine for a savory, salty, umami flavor that can add depth to any dish.
Use generously in marinades, sauces, dressings, stews, and everything in between.
Most Worcestershire today contains anchovies for that coveted umami flavor, but we’ve achieved that savory deliciousness using molasses, spices, and a blend of three varieties of vinegar for a vegan, gluten-free version of this favorite.
As this sauce ages, it gets even more robust and smooth in flavor—which is why we bottle age it for 60 days before it even reaches our stores. Use it generously in marinades, sauces, dressings, stews, and everything in between. Worcestershire, welcome to modern cooking.
MSG-Free
Nut-Free
Dairy-Free
Gluten-Free
Corn-Free
Sesame-Free
Vegetarian
Vegan
Cider vinegar, molasses, tamari (water, soybeans, salt, alcohol to preserve freshness), wine vinegar, tamarind, water, rice vinegar, liquid aminos (vegetable protein from soybeans, water), spices, onion, garlic
CONTAINS SOY
A simple, flavor-packed burger recipe featuring our Black Label Reserve Smoked Salt & Pepper. Layer your burger with all your favorite toppings--try our Basil Mayo and Pickled Mustard seeds; stay classic with tomatoes and American cheese; or add some crunch with potato chips.
A choice of BBQ rubs elevates simple and summery steak kebabs without any extra effort!
The bright and bold flavors of a Bloody Mary come out in this easy-to-make chicken recipe.
A deliciously unique little slider that is super easy to make and guaranteed to be a family favorite.
A Mexican take on a Bloody Mary. Perfect for beer and brunch lovers alike!
This slaw is packed with flavor! Spicy, savory, and a little sweet, the components complement each other perfectly.
This delicious Cajun-inspired po' boy is the perfect choice to spice up your dinner routine.
Pizza is one of the most classic, crowd-pleasing meals of all time. Fire up your grill and make this pizza your own!
Sweet black garlic adds a new dimension of flavor to meatballs in this easy recipe for a weeknight meal or customizable, crowd-pleasing appetizer!
Burgoo is Kentucky’s version of the Brunswick stew you see on BBQ menus in Georgia, Alabama, and the Carolinas. There are many regional recipes for Burgoo; some are soup-like and others are thick enough to stand a spoon in. The common ingredient is meat, lots of different kinds and often from leftover barbecue.
One of our Charlotte, NC (a.k.a. the Queen City) spice merchants submitted this recipe for everybody's favorite southern cheese spread. She gives her version a slight twist by adding Ghost Pepper Salt. Don't be scared of the spicy salt; it adds just right kick of heat to the sharp cheese and tangy seasonings.
Spice up a classic mac & cheese recipe with pimento cheese! This pimento mac & cheese recipe comes together in less than half an hour for a smoky, flavorful dish.
Tip: Make a double batch of the pimento cheese. Keep half in the fridge and enjoy with crackers, on sandwiches, or by the spoonful. It'll keep for two weeks!
This southern stew may have originated in the town of Brunswick, Georgia, in 1898. Or it may have been created in 1828 in Brunswick County, Virginia. Wherever it was born, its still a popular dish on BBQ menus across the South today. Each region has its own version of a recipe, most featuring corn, lima beans, tomatoes, and whatever leftover BBQ protein happens to be on hand.
This classic Memphis BBQ side combines the flavors of barbecue sauce with the key components of a marinara sauce to create a hybrid Italian-Southern dish. It's typically served with leftover smoked pulled pork, but you could throw your leftover barbecue chicken or brisket in there too.
Peaches pair with the sweet, smoky, salty, and savory flavors of barbecue seasoning surprisingly well, and they absorb this slow cooked baked bean sauce for a unique bite each time.
The slow cooker does all the work for these flavorful baked beans. Season them to fit any regional barbecue spread by choosing a different style of BBQ rub each time you make them.
These sloppy joes have a BBQ twist and can be adapted to your family's tastes: make it mild or hot, smoky or not, use your favorite BBQ sauce, or top with garnish of choice.
This is a classic barbecue sauce with a smoky, sweet, and tangy flavor. The best part is that it comes together quickly and requires no cooking! Use it in slow cooker recipes that call for BBQ sauce or for basting chicken or ribs on the grill. We also liked it as the sauce for BBQ chicken pizza!
While this is delicious on steak (of course) it also makes a fantastic dressing or dip for roasted or grilled veggies.
This marinade is great for steak but also works well for fish steaks, pork chops, mushrooms, and squash.
This no-cook, all-purpose, mayo-based BBQ sauce comes together in less than 5 minutes and brightens up grilled meats and veggies alike.
We found this quick and easy BBQ sauce equally delicious as a potato chip or french fry dip as it is a slathering sauce for your favorite protein.
This crowd-pleasing recipe couldn't be easier or more delicious. It yields the flavors of summer BBQ without the commitment to the grill. Plus, it's great warm or cold so you take it to your next picnic.
From the recipe author: "Long leisurely brunches in the sunshine with eclectically flavored fare & fun cocktails are one of my favorite things in life!" Serve with strips of bacon for the perfect complementary brunch.
The Savory Spice in Franklin, TN won the 2014 Thompson’s Station Dog & Pony Chili cook off with this rich and classically flavored chili. We recognize there are a ton of ingredients in this chili, but we wanted publish an unedited version of the original award-winning recipe. Enjoy!
No matter what style of regional BBQ you're making, you can adapt this sauce to fit by using your favorite Savory BBQ rub as the seasoning.
"4B" refers to the bison, bleu cheese, basil, and bacon that give this burger layers and layers of flavor. Try ground bison for a leaner but still flavorful option to ground beef.
This vinegar based sauce gets an extra helping of tang from mustard powder and a healthy dose of sweetness from molasses and brown sugar. It's perfect for traditional Carolina BBQ, a.k.a. chopped or pulled pork.
Pan roasting the spices and then freshly grinding them accentuates the unique and smoky flavor of this twist on a classic ranch.
This is a great glaze to use on grilled chicken, fish or red meat.
A simple, flavor-packed burger recipe featuring our Black Label Reserve Smoked Salt & Pepper. Layer your burger with all your favorite toppings--try our Basil Mayo and Pickled Mustard seeds; stay classic with tomatoes and American cheese; or add some crunch with potato chips.
A choice of BBQ rubs elevates simple and summery steak kebabs without any extra effort!
The bright and bold flavors of a Bloody Mary come out in this easy-to-make chicken recipe.
A deliciously unique little slider that is super easy to make and guaranteed to be a family favorite.
A Mexican take on a Bloody Mary. Perfect for beer and brunch lovers alike!
This slaw is packed with flavor! Spicy, savory, and a little sweet, the components complement each other perfectly.
This delicious Cajun-inspired po' boy is the perfect choice to spice up your dinner routine.
Pizza is one of the most classic, crowd-pleasing meals of all time. Fire up your grill and make this pizza your own!
Sweet black garlic adds a new dimension of flavor to meatballs in this easy recipe for a weeknight meal or customizable, crowd-pleasing appetizer!
Burgoo is Kentucky’s version of the Brunswick stew you see on BBQ menus in Georgia, Alabama, and the Carolinas. There are many regional recipes for Burgoo; some are soup-like and others are thick enough to stand a spoon in. The common ingredient is meat, lots of different kinds and often from leftover barbecue.
One of our Charlotte, NC (a.k.a. the Queen City) spice merchants submitted this recipe for everybody's favorite southern cheese spread. She gives her version a slight twist by adding Ghost Pepper Salt. Don't be scared of the spicy salt; it adds just right kick of heat to the sharp cheese and tangy seasonings.
Spice up a classic mac & cheese recipe with pimento cheese! This pimento mac & cheese recipe comes together in less than half an hour for a smoky, flavorful dish.
Tip: Make a double batch of the pimento cheese. Keep half in the fridge and enjoy with crackers, on sandwiches, or by the spoonful. It'll keep for two weeks!
This southern stew may have originated in the town of Brunswick, Georgia, in 1898. Or it may have been created in 1828 in Brunswick County, Virginia. Wherever it was born, its still a popular dish on BBQ menus across the South today. Each region has its own version of a recipe, most featuring corn, lima beans, tomatoes, and whatever leftover BBQ protein happens to be on hand.
This classic Memphis BBQ side combines the flavors of barbecue sauce with the key components of a marinara sauce to create a hybrid Italian-Southern dish. It's typically served with leftover smoked pulled pork, but you could throw your leftover barbecue chicken or brisket in there too.
Peaches pair with the sweet, smoky, salty, and savory flavors of barbecue seasoning surprisingly well, and they absorb this slow cooked baked bean sauce for a unique bite each time.
The slow cooker does all the work for these flavorful baked beans. Season them to fit any regional barbecue spread by choosing a different style of BBQ rub each time you make them.
These sloppy joes have a BBQ twist and can be adapted to your family's tastes: make it mild or hot, smoky or not, use your favorite BBQ sauce, or top with garnish of choice.
This is a classic barbecue sauce with a smoky, sweet, and tangy flavor. The best part is that it comes together quickly and requires no cooking! Use it in slow cooker recipes that call for BBQ sauce or for basting chicken or ribs on the grill. We also liked it as the sauce for BBQ chicken pizza!
While this is delicious on steak (of course) it also makes a fantastic dressing or dip for roasted or grilled veggies.
This marinade is great for steak but also works well for fish steaks, pork chops, mushrooms, and squash.
This no-cook, all-purpose, mayo-based BBQ sauce comes together in less than 5 minutes and brightens up grilled meats and veggies alike.
We found this quick and easy BBQ sauce equally delicious as a potato chip or french fry dip as it is a slathering sauce for your favorite protein.
This crowd-pleasing recipe couldn't be easier or more delicious. It yields the flavors of summer BBQ without the commitment to the grill. Plus, it's great warm or cold so you take it to your next picnic.
From the recipe author: "Long leisurely brunches in the sunshine with eclectically flavored fare & fun cocktails are one of my favorite things in life!" Serve with strips of bacon for the perfect complementary brunch.
The Savory Spice in Franklin, TN won the 2014 Thompson’s Station Dog & Pony Chili cook off with this rich and classically flavored chili. We recognize there are a ton of ingredients in this chili, but we wanted publish an unedited version of the original award-winning recipe. Enjoy!
No matter what style of regional BBQ you're making, you can adapt this sauce to fit by using your favorite Savory BBQ rub as the seasoning.
"4B" refers to the bison, bleu cheese, basil, and bacon that give this burger layers and layers of flavor. Try ground bison for a leaner but still flavorful option to ground beef.
This vinegar based sauce gets an extra helping of tang from mustard powder and a healthy dose of sweetness from molasses and brown sugar. It's perfect for traditional Carolina BBQ, a.k.a. chopped or pulled pork.
Pan roasting the spices and then freshly grinding them accentuates the unique and smoky flavor of this twist on a classic ranch.
This is a great glaze to use on grilled chicken, fish or red meat.
