Name: Homestead Chex Mix
Prep time: 10 minutes
Cook time: 1 hour
Yield: 16 cups
Ingredients: 3 cups. Rice Chex; 3 cups Wheat Chex; 3 cups Corn Chex; 2 cups Cheez It Crackers; 2 cups mini pretzels; 2 cups rye chips; 1 cup cashews; 1 cup peanuts; 1 cup unsalted butter, 2 sticks

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Homestead Chex Mix

Recipe by Savory Spice Test Kitchen

Simple Snacking

All-Purpose Cooking

Baking

Sheet Pan Cooking

This crunchy, savory party mix never lasts long, so make a double batch. It’s perfect for sharing at gatherings or packing up as a thoughtful gift for neighbors, teachers, or coworkers.

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Serves 16 cups

Prep Time 10 minutes

Cooking Time 1 hour

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Ingredients

3 cups. Rice Chex 3 cups Wheat Chex 3 cups Corn Chex 2 cups Cheez It Crackers 2 cups mini pretzels 2 cups rye chips 1 cup cashews 1 cup peanuts 1 cup unsalted butter, 2 sticks

3 Tbsp. Worcestershire Sauce

1 Tbsp. Onion & Garlic Everyday Seasoning

1 Tbsp. Homestead Seasoning

Directions

Step 1 Preheat the oven to 250°F and line two sheet trays with parchment paper.

Step 2 In a large bowl, combine Chex cereals, Cheeze It, mini pretzels, rye chips, cashews, and peanuts. Gently toss to distribute evenly.

Step 3 Meanwhile in a small saucepan, melt the butter and whisk in the Worcestershire Sauce, Onion, and Onion & Garlic Everyday Seasoning, and Homestead Seasoning. Pour butter mixture over snack mix and gently toss to coat completely.

Step 4 Divide between the 2 sheet trays and bake for 1 hour, tossing every 15 minutes.

Step 5 Cool completely. Store in airtight containers for up to two weeks.