Bourbon Chicken
An overhead shot of a package for Bourbon chicken next to a finished plate of made bourbon chicken and sides.
overhead image of a plate of bourbon chicken, snap peas, and broccoli.
Three packets of Bourbon Chicken on white
Back of Bourbon Chicken Spice & Easy package on white
Nutrition Label

Bourbon Chicken

$5.99 ($1.00 / Serving)

Sticky-sweet with Cajun flair, this mix makes bold Bourbon Street-style chicken in under 30 minutes.
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1
Description
Flavor Profile
Dietary Information
Reminiscent of sticky & sweet Teriyaki chicken, but carries a bit of Cajun influence with its classic Bourbon Street flavors. This family-friendly Bourbon chicken seasoning packet will make dinner ready to serve on the table in under 30 minutes, and reducing the bourbon sauce turns it into a delicious sticky glaze. Serve bourbon chicken with rice, steamed vegetables, or scallions....
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PRODUCT DETAILS

How to Use

1 package Bourbon Chicken mix
1 cup water
3 Tbsp. soy sauce
2 lbs. boneless, skinless chicken breasts or thighs, cubed
2 Tbsp. corn starch
2 Tbsp. vegetable oil

About this Spice

The name of the dish is a nod to Bourbon Street in New Orleans. Turn one takeout favorite into another by adding orange juice to make a quick and easy Orange Chicken.

With Spice & Easy, cooking is as easy as 1, 2, 3! Just open, spice and serve. Each Meal Starter Spice Mix includes the pre-measured seasonings needed to make a quick, simple and tasty recipe.

DIRECTIONS:
In a medium bowl, stir Bourbon Chicken mix, water, and soy sauce until combined and reserve. In a large bowl, add chicken and corn starch, tossing to coat. In a large nonstick skillet, heat oil over medium-high heat. Add chicken and cook 7 to 8 min. without stirring until golden brown. Stir and cook an additional 5 to 7 min. until chicken is cooked through. Add reserved mixture and bring to a boil. Stir occasionally for 3 to 4 min. until sauce is slightly thickened and glossy.

SERVING SUGGESTIONS:
Serving Suggestions: Top with sliced scallions and serve with rice and steamed vegetables.
Optionally, replace 1/4 cup water with 1/4 cup bourbon.

YIELDS: Serves 6

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