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Test Kitchen Approved

Orange Chicken

Orange Chicken

Orange Chicken

Recipe By Stephanie Bullen

Yields

6 servings

Prep Time

15 Minutes

Cooking Time

15 Minutes

Recipe By Stephanie Bullen

Turn one takeout favorite into another by adding sweet orange flavor to our Bourbon Chicken Spice 'n Easy!

Serving Suggestions

Serve with rice, sliced scallions, and steamed vegetables like snow peas or broccoli.

Ingredients


1 cups orange juice

3 Tbsp. soy sauce


2 lbs. boneless, skinless chicken thighs, cut into bite-size pieces

2 Tbsp. corn starch

2 Tbsp. sesame oil or vegetable oil

Zest of 1 orange (optional)

Savory Spice ingredients in this recipe

  • Bourbon Chicken

    Try something New Orleans. This Bourbon Chicken spice mix is reminiscent of sticky & sweet Teriyaki chicken, but also carries a bit of Cajun in...

    View full details
  • Crushed Aleppo Peppers

    Our Crushed Aleppo Peppers are a mouthwatering, moderately hot blend of Aleppo pepper flakes. The Aleppo pepper is also known as the Halaby pepper....

    View full details

Directions

In a medium bowl, whisk Bourbon Chicken Mix, orange juice, soy sauce, and Crushed Aleppo Chiles (if using). Set aside. In a large bowl, combine chicken and corn starch and stir until pieces are evenly coated. Heat oil in a large nonstick skillet over medium-high heat. Add chicken and cook 7 to 8 min. without stirring, or until golden brown. Stir and cook an additional 5 to 7 min., or until chicken is cooked through. Add sauce mixture and bring to a boil. Stir occasionally for 3 to 4 min., or until sauce is slightly thickened and shiny. Top with orange zest if desired and serve hot.