Skip to content
This Weekend Only - Explore The New Savory Spice Online & Save 20%! Use code NEWSITE
This Weekend Only - Explore The New Savory Spice Online & Save 20%! Use code NEWSITE

Test Kitchen Approved

Orange Chicken

Recipe By Stephanie Bullen

Prep Time

15 Minutes

Cooking Time

15 Minutes

Recipe By Stephanie Bullen

Turn one takeout favorite into another by adding sweet orange flavor to our Bourbon Chicken Spice 'n Easy!

Serving Suggestions

Serve with rice, sliced scallions, and steamed vegetables like snow peas or broccoli.

Ingredients


1 cups orange juice

3 Tbsp. soy sauce


2 lbs. boneless, skinless chicken thighs, cut into bite-size pieces

2 Tbsp. corn starch

2 Tbsp. sesame oil or vegetable oil

Zest of 1 orange (optional)

Savory Spice ingredients in this recipe

  • Bourbon Chicken

    It's Asian. It's Cajun. It's ragin'. This sticky, sweet, umami and savory chicken dish has flavors reminiscent of teriyaki. It's both Asian-inspire...

    View full details
  • Crushed Aleppo Peppers

    The Aleppo pepper, also known as a Halaby pepper, is named after the city in northern Syria famous for its chiles. Grown both in Syria and Turkey, ...

    View full details

Directions

In a medium bowl, whisk Bourbon Chicken Mix, orange juice, soy sauce, and Crushed Aleppo Chiles (if using). Set aside. In a large bowl, combine chicken and corn starch and stir until pieces are evenly coated. Heat oil in a large nonstick skillet over medium-high heat. Add chicken and cook 7 to 8 min. without stirring, or until golden brown. Stir and cook an additional 5 to 7 min., or until chicken is cooked through. Add sauce mixture and bring to a boil. Stir occasionally for 3 to 4 min., or until sauce is slightly thickened and shiny. Top with orange zest if desired and serve hot.