Huli Huli Chicken
Huli Huli Chicken
Huli Huli Chicken
Three packets of Huli Huli Chicken Spice & Easy on white
Back of Huli Huli Chicken paket on white
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Huli Huli Chicken

$5.99 ($1.00 / Serving)

Hawaiian-style glaze with pineapple, ginger, and sesame. Grill for caramelized, sticky-sweet chicken.
SavorySavory
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Description
Flavor Profile
Dietary Information
Grilled chicken gets a sticky-sweet glaze with this authentic Hawaiian recipe. Meaning “turn turn” in Hawaiian, huli huli chicken is grilled and glazed, building a caramelized coating. The teriyaki-style sauce is bursting with juicy pineapple, nutty sesame, and citrusy ginger flavors. Our huli huli marinade only requires chicken, honey, and soy sauce. It's sure to be a hit with the...
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Fresh Flavor, Small-Batch Quality
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PRODUCT DETAILS

How to Use
2 lbs. boneless, skinless chicken breasts or thighs
Salt, to season
1 package Huli Huli Chicken Mix
3/4 cup water
1/3 cup honey
1/4 cup soy sauce

Founders' Notes

This one has become a favorite with almost all our friends’ kids, which is always a good sign. Janet and I love it too. The magic comes from the balance of flavors: brown sugar for sweetness and tomato and pineapple powders that bring just enough tangy acidity to keep everything bright. As it cooks, the sauce thickens into that glossy, sticky glaze that makes Huli-Huli chicken so satisfying. When we want an easy dinner, we serve it over rice with a simple vegetable on the side and let those sweet island flavors do the rest.


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About this Spice
Grilled chicken gets a sticky-sweet glaze with this Hawaiian favorite: Huli Huli Chicken. For a luau at home, serve with grilled pineapple, coconut rice, macaroni salad, and shaved ice.With Spice & Easy, making huli huli chicken is as easy as 1, 2, 3! Just open, spice and serve. Each Meal Starter Spice Mix includes the pre-measured seasonings needed to make a quick, simple and tasty recipe.

DIRECTIONS:
Season chicken with salt. In a small pot, stir together Huli Huli Chicken mix, water, honey, and soy sauce. Bring to a boil over medium heat. Reduce heat to low and simmer for 6 to 8 min. until mixture has thickened to a glossy glaze. Preheat grill, grill pan, or skillet over medium-high heat. Grill chicken for 5 to 7 min. per side until browned. Begin brushing with glaze and turning glazed-side down, brushing and turning every 30 to 60 seconds until sauce begins to caramelize and lightly char in spots and chicken is cooked through. Remove chicken from grill and brush with remaining glaze.

SERVING SUGGESTIONS:

Serve with rice, grilled pineapple, and edamame.

NOTES:
*For authentic flavor and color, find Hawaiian soy sauce, such as Aloha Shoyu.

Vegetarian/Vegan Instructions: Substitute agave for honey, and use shredded jackfruit in place of chicken thighs. Serve on a bun.

Chicken Wing Directions: Prepare Huli Huli sauce as package directs. Use sauce to glaze 2 lbs. of baked or fried chicken wings.

YIELDS: Serves 6

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