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Huli Huli Chicken

Huli Huli Chicken

$5.99 - Points
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Aloha, welcome to the lu-wow!

With our new 3 count option, you'll always have the Spice 'n Easy you love. Make dinner easier and get rewarded with savings when you choose our 3 count.

Grilled chicken gets a sticky-sweet glaze with this Hawaiian favorite. Meaning “turn turn” in Hawaiian, Huli Huli Chicken is grilled and glazed with each turn over the coals, building a caramelized coating. The teriyaki-inspired sauce is bursting with juicy pineapple, nutty sesame seeds, and citrusy ginger. Huli Huli Chicken is sure to be a hit with the whole family, give it a try today! 

Flavor Profile

Sweet with a hint of citrus and warm ginger notes.

Shopping List

1 package Huli Huli Chicken Mix
2 lbs. boneless, skinless chicken thighs
3/4 cup water
1/3 cup honey
1/4 cup soy sauce*
Salt, to season

*For authentic flavor and red color, find Hawaiian soy sauce, such as Aloha Shoyu.

Vegetarian/Vegan Instructions: Substitute agave for honey, and use shredded jackfruit in place of chicken thighs. Serve on a bun.

Spice ‘n Easy

Grilled chicken gets a sticky-sweet glaze with this Hawaiian favorite: Huli Huli Chicken. For a luau at home, serve with grilled pineapple, coconut rice, macaroni salad, and shaved ice.

More Information

With Spice 'n Easy, cooking is as easy as 1, 2, 3! Just open, spice and serve. Each packet includes the pre-measured spices needed to make a quick, simple and tasty recipe.

DIRECTIONS:
Season chicken thighs on both sides with salt. In a small pot, combine Huli Huli Chicken Mix, water, honey, and soy sauce. Bring to a boil over medium heat. Reduce heat to low and simmer for 6 to 8 min. or until mixture has thickened to a glossy glaze. Preheat grill, grill pan, or skillet over medium-high heat. Place chicken thighs on grill for 5 to 7 min. per side until browned. Begin brushing with glaze and turning glazed-side down, brushing and turning every 30 to 60 seconds until sauce begins to caramelize and lightly char in spots and internal temperature of chicken thighs reaches at least 165 degrees. Remove chicken thighs from grill, brush with any remaining glaze, slice, and serve hot.

NOTES:
*For authentic flavor and color, find Hawaiian soy sauce, such as Aloha Shoyu.

Chicken Wing Directions: Prepare Huli Huli sauce as package directs. Use sauce to glaze 2 lbs. of baked or fried chicken wings.

Serve with: Rice, grilled pineapple, and edamame.

YIELDS: Serves 6

Dietary Information

Salt-Free

MSG-Free

Nut-Free

Dairy-Free

Gluten-Free

Onion-Free

Black Pepper-Free

Corn-Free

Capsicum-Free

Vegetarian

Vegan

Ingredients

Brown sugar, tomato, pineapple, sesame seeds, ginger, coriander, garlic, citric acid

Contains sesame