Cuba is comprised of diverse cultural influences including Spanish, Portuguese, French, West African, and Asian. In creating a seasoning to represent this melting pot, we married two critical flavoring elements of Cuban cuisine: adobo and sofrito. The result is a bright and wonderful seasoning unlike anything else we have created.
This aromatic spice is earthy with peppery, herbal, and citrus notes and umami flavor.
Season meat, seafood, and veggies. Sprinkle on scrambled eggs and omelets. Add to tamales, rice and beans, and tostones. Try in traditional Cuban dishes like ropa vieja and lechon asado.
Traditionally made with fresh ingredients, the base for sofrito is an aromatic trio of chile peppers, onion, and garlic with tomato, cilantro, and parsley completing the sauce. Perfecting a dry version was the first order of business and finding the ideal balance of sofrito and adobo was the final step. Use this seasoning in any Latin American dishes like fajitas, enchiladas, tacos, and quesadillas. Add to dressings, sauces, and sautes. Pairs well with any protein or vegetable.
MSG-Free
Nut-Free
Dairy-Free
Gluten-Free
Corn-Free
Sweetener-Free
Sugar-Free
Sesame-Free
Vegetarian
Vegan
Garlic, salt, black pepper, bell peppers, onion, cumin, annatto, tomato, oregano, cilantro, parsley, makrut lime, basil, thyme, marjoram, rosemary
Make a specialty mustard just by stirring in a spice blend! Try out a couple different combinations of blends and mustards to find your favorite mix.
Such a simple spread, but amazingly flavorful! It was a crowd-favorite when sampled in our test kitchen. Add it to a turkey and ham sandwich with some cheese and pickles for an at-home "cubano".
A traditional bolognese sauce gets a twist with a sofrito-inspired seasoning and crumbled tempeh; the tempeh is a great flavor carrier for the sauce. Instead of a traditional pasta dish, we offer an easy-to-prep method for making zucchini noodles—you don’t even need a spiralizer.
Pick your favorite Caribbean spice blend to season these honey and lime glazed grilled chicken wings.
This easy slow cooker recipe is perfect for cold winter nights when you need a taste of the islands. It's also a great summer recipe to use for tacos or tostadas.
Once you have all the ingredients ready this recipe comes together really fast. It has a kick of heat that can be cooled down with a dollop of sour cream and a sprinkle of cheese.
This is our twist on a traditional Cuban sandwich and a great way to get to know our Cuban Island Spice.
Make a specialty mustard just by stirring in a spice blend! Try out a couple different combinations of blends and mustards to find your favorite mix.
Such a simple spread, but amazingly flavorful! It was a crowd-favorite when sampled in our test kitchen. Add it to a turkey and ham sandwich with some cheese and pickles for an at-home "cubano".
A traditional bolognese sauce gets a twist with a sofrito-inspired seasoning and crumbled tempeh; the tempeh is a great flavor carrier for the sauce. Instead of a traditional pasta dish, we offer an easy-to-prep method for making zucchini noodles—you don’t even need a spiralizer.
Pick your favorite Caribbean spice blend to season these honey and lime glazed grilled chicken wings.
This easy slow cooker recipe is perfect for cold winter nights when you need a taste of the islands. It's also a great summer recipe to use for tacos or tostadas.
Once you have all the ingredients ready this recipe comes together really fast. It has a kick of heat that can be cooled down with a dollop of sour cream and a sprinkle of cheese.
This is our twist on a traditional Cuban sandwich and a great way to get to know our Cuban Island Spice.
