Garlic, native to Central Asia, quickly spread to the Mediterranean and now is cultivated and widely used all around the world. As it’s one of the most popular seasonings, you will find yourself in need of garlic powder when cooking almost any dish.
Flavor Profile
This powdered, dehydrated garlic is aromatic and pairs well with most herbs and spices.
How to Use
Enhances almost all savory foods. Use in all types of cuisine. About 1/8 tsp. is equal to 1 average size clove. There is no need to rehydrate powdered garlic.
About The Spice
A wonderful flavoring agent essential for almost every recipe.More Information
Having dehydrated garlic around is essential. Not only is it a wonderful flavoring agent, but this garlic doesn’t spoil. Using dehydrated garlic saves time by eliminating peeling, saves your hands from smelling and your eyes from tearing. There is no need to re-hydrate powdered garlic. About 1/8 tsp. is equal to 1 average size clove. If you are on a low sodium diet, substitute 1/2 tsp. of salt with 1/8 tsp. garlic.
Dietary Information
Nut-Free
Dairy-Free
Gluten-Free
Salt-Free
Onion-Free
Corn-Free
Sweetener-Free
Sugar-Free
MSG-Free
Vegetarian
Vegan
Black Pepper-Free
Capsicum-Free
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