Name: Maple-Spiced Roasted Carrots with Mascarpone Sauce
Prep time: 15 minutes
Cook time: 30 minutes
Yield: 8 servings
Ingredients: For spiced carrots:; 2 lbs. carrots, peeled and cut into 2-3 inch sticks (or left whole if thin); 2 Tbsp. olive oil; 2 Tbsp. maple syrup; 1/2 cup mascarpone cheese; 2 Tbsp. heavy cream (or milk); 1 tsp. lemon juice; Optional garnishes:; Pomegranate seeds; Sprinkle of Crushed Aleppo Peppers; Chopped parsley

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Maple-Spiced Roasted Carrots with Mascarpone Sauce

Recipe by Savory Spice Test Kitchen

All-Purpose Cooking

Healthy Cooking

Roasting

Beautifully roasted carrots are paired with warm, fragrant seasonings and a simple mascarpone sauce to give this traditionally sweet side dish layers of savory flavor. Top with pomegranate seeds, Crushed Aleppo Peppers, or chopped parsley. This dish is perfect for fall gatherings, vegetarian meals, or any holiday celebration.

Pro-tip: Plate the carrots on top of the mascarpone sauce as pictured if you're looking to make an impression with guests.

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Serves 8 servings

Prep Time 15 minutes

Cooking Time 30 minutes

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Maple-Spiced Roasted Carrots with Mascarpone Sauce

Ingredients

For spiced carrots: 2 lbs. carrots, peeled and cut into 2-3 inch sticks (or left whole if thin) 2 Tbsp. olive oil 2 Tbsp. maple syrup 1/2 cup mascarpone cheese 2 Tbsp. heavy cream (or milk) 1 tsp. lemon juice Optional garnishes: Pomegranate seeds Sprinkle of Crushed Aleppo Peppers Chopped parsley

California Paprika

Garlic Powder

Medium Chili Powder (Salt-Free)

Supreme Saigon Cinnamon

Crushed Aleppo Chiles

Kosher Salt

Four Corners Peppercorn Medley

Directions

Step 1 Preheat oven to 425°F. Line a baking sheet with parchment paper or foil.

Step 2 In a large mixing bowl, toss the carrots with olive oil. In a small bowl, combine the garlic powder, chili powder, paprika, salt, pepper, cinnamon, and Crushed Aleppo Peppers. Sprinkle the spice mixture over the carrots and toss until well coated. Drizzle with maple syrup and toss again to combine.

Step 3 Spread the seasoned carrots in a single layer on the prepared baking sheet. Roast for 20-25 minutes, stirring halfway through, until the carrots are tender and caramelized at the edges.

Step 4 In a small saucepan over low heat, whisk together mascarpone cheese, heavy cream (or milk), lemon juice, and a pinch of salt until smooth and warm. Do not overheat to prevent curdling.

Step 5 Spread mascarpone sauce evenly on serving dish. Carefully transfer roasted carrots on top of the sauce, arranging them in the center of the dish. (Alternatively, you can drizzle mascarpone sauce on top of plated carrots or serve it on the side as a dip.) Garnish with pomegranate seeds, chopped parsley, or a sprinkle of Crushed Aleppo Peppers for added color and flavor.