Sel Marin de Guerande Grey Sea Salt

A flavorful side for an Indian-inspired summer meal. We like that you can suit it to your taste buds by making it as hot or mild as you like.

Gorgeous Grey Sea Salt balances the sweet cherry and almond flavors in this classic French side. 

A delicious, chocolatey smoothie with a secret ingredient! Tofu makes this a creamy, protein-packed breakfast or pre-workout snack.

Traditional sweet flavors, combined in a great dessert for the holidays.

This low-sodium, flavor-packed chili is inspired by the South End neighborhood in Charlotte, NC, which is flourishing with local breweries.

This decadent brunch dish can be prepped in no time, especially if you opt for using a store-bought pie dough. The recipe makes 2 quiche so it's perfect for serving a small crowd.

Spice it up with this Indian-inspired burger that will wake up your taste buds.

This side is equally appropriate for a holiday feast or a summer BBQ.

Sweet potatoes wedges, upgraded with flavors of tarragon and shallot.

From the recipe creators: "We have been attempting vegan Indian food for years. This dinner was the most authentic we've ever tasted! It was sooooo good!"

These easy little fritters make a great appetizer, or serve them with a plate of greens and rice for an Asian-inspired meal.

Easy fries seasoned simply with salt, pepper, and herbs.

This deliciously thick and spicy carrot soup makes a great starter course for a dinner party. Or turn it into a hearty winter meal by adding a scoop of cooked rice to each serving.

A scratch-made quiche will impress any brunch guest and the flavor will totally wow them!