Canyon Road Red Enchilada Dry Sauce
Medium Jar - $6.85
(Per Ounce Cost: $3.11)
Large Jar - $13.40
(Per Ounce Cost: $1.97)
1/2 Cup Bag - $6.00
Bag Size: 7" x 4.25"
(Per Ounce Cost: $2.73)
1 Cup Bag - $10.45
Bag Size: 7" x 4.25"
(Per Ounce Cost: $2.38)
3 Cup Bag - $16.65
Bag Size: 9" x 6"
(Per Ounce Cost: $1.26)
Enchiladas and New Mexico have a long history together and we knew it was important to have this traditional flavor represented in our lineup. Our enchilada seasoning has a robust chile flavor with medium heat.
By creating a seasoning from flavors typically offered as a sauce, we have found a multitude of new uses for it. To convert into a sauce, use our Canyon Road Enchilada Sauce recipe.
Canyon Road Red Enchilada Dry Sauce Q & A
What is enchilada seasoning?
A traditional Mexican dish that's popular in Tex-Mex cuisine, enchiladas consist of a a filling like meat, cheese, or beans wrapped in a tortilla that is covered with a chile-based sauce. Enchilada seasoning captures the flavors of enchilada sauce in dry form and is made using a variety of ground chiles and other spices.
What does enchilada sauce taste like?
Made primarily with dried chiles, red enchiliada sauce is rich and can be spicy depending on the specific chiles used. It also typically includes aromatic ingredients like onion and garlic. Green enchilada sauce is similar, though typically less spicy and made with green poblano peppers instead of red chiles.
Cooking With Canyon Road Red Enchilada Dry Sauce
For a paste, mix equal parts water, oil, and spice. Though this is called a "dry sauce," it can also be used as a seasoning. Sprinkle on eggs, salads, seafood, tofu, or veggies. Use as rub for beef, lamb, pork, or poultry.
red enchilada seasoning
red enchilada sauce
Chiles, paprika, sugar, garlic, kosher salt, ground pumpkin seeds, cumin, Mexican oregano, powdered bay leaves.
Flavor of Canyon Road Red Enchilada Dry Sauce
This chile-based mix is bittersweet, smoky, garlicky, earthy, and sweet-herbed with nutty notes and medium heat.
Uses of Canyon Road Red Enchilada Dry Sauce
For a paste, mix equal parts water, oil, and spice. Sprinkle on eggs, salads, seafood, tofu, or veggies. Use as rub for beef, lamb, pork, or poultry.