Canyon Road Red Enchilada Sauce
Recipe by Savory Spice Test Kitchen
Global Cuisines
Braising & Slow Cooking
You'll want to smother everything in this rich, creamy, chile-forward sauce. Sauce up your next meal with this Canyon Road Red Enchilada Sauce recipe.
Serves
6 cups
Ingredients
Directions
Step 1
In a small bowl, mix together Enchilada Rojo Spice and 1/2 cup of water until a smooth paste forms. Set aside.
Step 2
In a large saucepan over medium-high heat, melt butter. As butter melts, whisk in flour to form a roux. Continue to whisk and cook roux until it turns a light to medium brown color, about 5 min.
Step 3
Stir enchilada seasoning paste into roux and cook for 1 to 2 min. to toast the seasoning.
Step 4
Stir in remaining water and vegetable stock and bring to a boil.
Step 5
Reduce heat to low, add vinegar, and simmer for 40 min., stirring occasionally.
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