Coastal Cali Fennel Pollen Rub
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Details
Fennel grows wild all over the California coast. The pollen from the plant is prized for its bold, yet delicate fennel flavor. We capitalized on those flavor attributes when creating this elegant rub.
Crab and lobster are native to California and we think these are the kinds of delicacies this blend deserves. Use on a variety of seafood including scallops, mussels, lobster, crab, and fish. This blend is also great on pork, chicken, eggs, vegetables, and potatoes.
Spice Tips!
With a delicate anise note, fennel pollen has earned the nickname, “spice of the angels.” We added a touch of citrus, sweetness, and a hint of chile to create this versatile seasoning.
More Uses:
Potato wedges: Toss with potato wedges and olive oil before roasting for a delicious snack.
Fruit Compote: Mix 1 Tbsp. into your favorite fruit preserve for a new flavor experience.
Ingredients
White sugar, kosher salt, orange peel, coriander, California paprika, ground fennel, granulated onion, granulated garlic, fennel pollen, Aji Amarillo chiles.
Dietary Information
Flavor of Coastal Cali Fennel Pollen Rub
This sweet and salty, aromatic seasoning has warm-citrus, bittersweet, and licoricey flavors with floral notes.
Uses of Coastal Cali Fennel Pollen Rub
Try on any seafood including scallops, mussels, lobster, crab, and fish. Season pork, chicken, eggs, vegetables, and potatoes.
