Coastal Cali Fennel Pollen Rub
Fennel grows wild all over the California coast. The pollen from the plant is prized for its bold, yet delicate fennel flavor. We capitalized on those flavor attributes when creating this elegant rub.
Crab and lobster are native to California and we think these are the kinds of delicacies this blend deserves. Use on a variety of seafood including scallops, mussels, lobster, crab, and fish. This blend is also great on pork, chicken, eggs, vegetables, and potatoes.
White sugar, kosher salt, orange peel, coriander, California paprika, ground fennel, granulated onion, granulated garlic, fennel pollen, Aji Amarillo chiles.
Flavor of Coastal Cali Fennel Pollen Rub
This sweet and salty, aromatic seasoning has warm-citrus, bittersweet, and licoricey flavors with floral notes.
Uses of Coastal Cali Fennel Pollen Rub
Try on any seafood including scallops, mussels, lobster, crab, and fish. Season pork, chicken, eggs, vegetables, and potatoes.