Ground Jamaican Allspice
Our allspice berries are ground weekly in small batches to bring you the freshest product possible. Ground allspice is essential to our Jamaican Jerk Seasoning and adds great flavor to desserts, squashes and fruits. It’s a key flavoring in barbeque sauces, chili, ketchup and many curries.
Jamaican allspice has the highest level of the essential oil that determines the taste. One of the main components of the oil is eugenol, which is also the principal flavoring element of cloves. – Herbs & Spices, The Cooks Reference
Flavor of Ground Jamaican Allspice
These ground dried berries are pungent, warm, and sweet-spiced and pair well with chiles, cinnamon, ginger, mace, mustard, and pepper.
Uses of Ground Jamaican Allspice
Add flavor to desserts and baked goods like cakes, pies, and breads. Also an essential addition to jerk seasoning and other savory dishes like chili, curry, and stew. Try with squash and root vegetables.
Ground Jamaican Allspice Recipe
For 7-8 T of mix: Blend 1 1/2 T dried onion and thyme with 1 T allspice and sugar, 2 t pepper and dried garlic, 1 1/2 t salt, 1 t cinnamon, sage, nutmeg and cayenne